NACHOS WITH PICKLED JALAPENOS
Provided by Food Network
Number Of Ingredients 13
Steps:
- For the Pickled Jalapenos: Bring all ingredients to a boil. Reduce heat and let simmer for 15 minutes.
- For the Nachos: In an ovenproof dish, layer chips, cheese, tomatoes, and chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa and chopped onions (optional).
STEAK NACHOS
Nachos are like pizza to me, a perfect food! My tips for making them super-delicious is to use restaurant-style chips if you can find them, and to prebake them before topping them. In this recipe I load them up with a grilled flank steak that gets its inspiration from Mexican carne asada. In addition to these nachos, you can also serve the steak just by itself, or use it in tacos, quesadillas, burritos and more.
Provided by Jet Tila
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put the oil, garlic, cilantro, soy sauce, orange juice, cumin and oregano in a blender or small food processor and blend until combined, 10 to 20 seconds. Pour the marinade into a gallon resealable bag. Add the steak, force out as much air as possible, seal the bag and massage the
- marinade into the steak. Allow the steak to marinate for 30 minutes on the counter or overnight in the refrigerator.
- Prepare a grill or grill pan for medium-high heat. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- When ready to grill, remove the steak from the marinade and pat dry with paper
- towels. Discard the marinade. Season the steak with salt and pepper. If using an outdoor grill, brush the grill clean and oil the grill grate. Grill the steak until charred on the bottom, 3 to 5 minutes. Flip and cook until the steak reaches the desired doneness, 3 to 5 minutes more. Remove from the heat and allow to rest on a cutting board for 5 to 10 minutes.
- While the steak rests, place the chips on the prepared sheet pan and bake until warm, 5 to 10 minutes.
- Slice the beef into 1/2-inch-thick strips, then slice across to make 1/2-inch cubes. Pull the hot chips out of the oven. To build the nachos, start by topping them with the steak cubes. Then sprinkle them evenly with the Cheddar and Monterey Jack. Bake until the cheese melts, about 4 minutes. Finish by topping the chips with avocado and pico de gallo and drizzling with crema. Garnish with scallions and jalapeno and serve hot.
STEAK AND POTATO TACO NACHOS RECIPE BY TASTY
Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives, sour cream
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚F (150˚C).
- In a small bowl, combine 1 teaspoon of salt, the pepper, onion powder, paprika, garlic powder, chili powder, and cumin.
- Slice the potatoes on a mandolin or with a sharp knife into ¹⁄₁₆-inch (1 mm) thick slices.
- Transfer the potato slices to a large bowl and cover with water. Toss the potato slices around to remove excess starch, then drain the water.
- Sprinkle the remaining 2 teaspoons of salt onto the potato slices and toss, then drain any excess water.
- Sprinkle half the spice mixture over the potatoes and toss until well-coated.
- Invert a muffin tin and place the potato slices in between the muffin tin walls to create taco shapes. If you have one, use a second muffin tin for the remaining potato slices, or repeat when finished baking the first batch.
- Bake the potato slices for 25 minutes, or until golden brown.
- Season the skirt steak with the remaining spice mix on both sides.
- Heat the oil in a large cast-iron skillet over high heat. Add the skirt steak and cook for 3 minutes on each side until it is seared with a golden brown crust.
- Remove the steak from the pan and let rest on a cutting board for 10 minutes. Once rested, cut the steak into ½-inch (1 cm) cubes.
- Sprinkle the cheese blend and steak into the potato taco shells.
- Bake for another 5 minutes or until cheese is melted.
- Serve with pico de gallo, guacamole, and sour cream.
- Garnish with chopped chives, if desired.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 58 grams, Fat 30 grams, Fiber 5 grams, Protein 56 grams, Sugar 2 grams
JALAPENO STEAK
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.
Provided by Sara B.
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grill grate.
- Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g
NACHO CHEESE SAUCE WITH JALAPENO
Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 28m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
- Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 5 g, Cholesterol 25.1 mg, Fat 8.5 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 246 mg, Sugar 3 g
STEAK AND JALAPEñO CHEESE TAILGATE NACHOS
If you really want the crowd to go wild over your tailgate nachos, make sure your recipe includes jalapeño-studded cheese, light beer and sirloin steak!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Using a medium sauce pan, pour in the beer and add cream cheese. Stir until the cream cheese melts. Add the shredded cheese and stir until the cheese has melted.
- On a large serving platter, layer the nacho chips on the bottom, sprinkle with the steak, pour the beer cheese, and add the salsa, red onion, jalapeno, sour cream, salsa, lettuce, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "steak and jalapeño cheese tailgate nachos recipes"
PHILLY STEAK NACHOS RECIPE - LOVEFOOD.COM
From lovefood.com
STEAK AND BEAN NACHOS - BARBECUEBIBLE.COM
From barbecuebible.com
TEXAN STEAK WITH CHIPS & JALAPEñO RECIPE BY SHAHEDA
From halaal.recipes
STEAK WITH CHEESY JALAPEñO SAUCE | FOODEVA MARSAY
From marriamsayed.com
STEAK AND JALAPENO CHEESE TAILGATE NACHOS - PLAIN.RECIPES
From plain.recipes
FATHER’S DAY RECIPES: DESSERTS, BRUNCH IDEAS, STEAK AND MORE
From nytimes.com
JALAPENO NACHO CHEESE DIP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NACHO CHEESE SAUCE WITH JALAPENO - THERESCIPES.INFO
From therecipes.info
CHEESY SHEET PAN STEAK NACHOS | EPIC LOADED NACHOS …
From joyfulhealthyeats.com
TAILGATE NACHOS - RED GOLD
From redgoldtomatoes.com
ULTIMATE STEAK NACHOS - BEST BEEF RECIPES
From bestbeefrecipes.com
NACHOS WITH CHEDDAR CHEESE AND JALAPEñO PEPPERS RECIPE
From finedininglovers.com
10 BEST NACHOS WITH CHEESE AND JALAPENOS RECIPES
From yummly.com
KRAFT FOODS STEAK AND JALAPEñO CHEESE TAILGATE NACHOS RECIPE
From ketofoodist.com
HOW TO MAKE BEEF NACHOS IN 25 MINUTES - THE TORTILLA CHANNEL
From thetortillachannel.com
TAILGATE APPETIZERS - TAILGATING 101 – WEBER GRILLS | WEBER GRILLS
From weber.com
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEAK AND JALAPEñO CHEESE TAILGATE NACHOS RECIPE | RECIPES, …
From pinterest.com
10 BEST STEAK NACHOS RECIPES | YUMMLY
From yummly.com
A BRILLIANT SHARING DISH OF NACHOS TOPPED WITH CHEESE SAUCE, STEAK …
From pinterest.co.uk
CHEESE STEAK NACHOS - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
STEAK NACHOS RECIPE - MEXICAN NACHOS - OLD EL PASO
From oldelpaso.co.uk
HOW TO MAKE PHILLY CHEESESTEAK NACHOS - DELISH
From delish.com
CHEESESTEAK NACHOS RECIPE - SERIOUS EATS
From seriouseats.com
MAKE THIS: MATTY MATHESON'S FLANK STEAK NACHOS AND BURNT …
From foodism.to
STEAK AND VEGGIE FAJITA NACHOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
STEAK AND JALAPEñO CHEESE TAILGATE NACHOS
From pinterest.jp
JALAPENO CHEESE STEAK - TEXAS TITOS
From texastitos.com
STEAK NACHOS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
CHEESY GOURMET BEEF, CORN AND JALAPENO NACHOS | IGA RECIPES
From iga.net
TOSTITOS - PHILLY CHEESE STEAK NACHOS | TASTY REWARDS
From tastyrewards.com
STEAK & BLUE CHEESE CAST IRON SKILLET NACHOS - FRESH OFF THE GRID
From freshoffthegrid.com
BAKED STEAK AND JALAPEñO CASSEROLE RECIPE BY ZURAYDA
From halaal.recipes
A LOWER-CALORIE STEAK NACHOS RECIPE — EAT THIS NOT THAT
From eatthis.com
JALAPENO POPPERS "NACHOS" - SKINNYTASTE
From skinnytaste.com
10 BEST NACHOS WITH CHEESE AND JALAPENOS RECIPES - YUMMLY
From yummly.co.uk
BEEF NACHOS WITH FRESH TOMATO AND JALAPEñO SALSA | CHIC EATS
From chiceats.com
SKILLET STEAK FAJITA NACHOS - THE COOKIE ROOKIE®
From thecookierookie.com
NACHOS WITH SWEET JALAPENO | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
QUICK JALAPENO NACHOS UNDER 15 MINUTES- PEPPER BOWL
From pepperbowl.com
TAILGATE CHEESESTEAK - HOWTOBBBQRIGHT
From howtobbqright.com
JALAPEñO AND CREAM CHEESE STUFFED NACHO | LOUISA FOODSERVICE
From foodservice.louisafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love