STEAK SALAD WITH FISH SAUCE DRESSING
For this delicious dish, you only need to cook some steak and quickly prepare a salad. For the latter, you will need lettuce, cherry tomatoes, red and yellow, peas and radishes. Don't forget the special mixture of fish sauce and soy sauce, flavored with mint, lemon, and coriander.
Provided by Andrei Gusty
Time 25m
Yield 2
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat, then cook the steak on both sides until golden brown. Set aside.
- Add the red chili, chopped coriander, coriander seeds, and salt to a grinding mortar and crush them. Add the fish sauce, soy sauce, and lemon juice and grind more, adding the mint in the process.
- Add the lettuce, red and yellow cherry tomatoes, peas, and radish slices to a bowl and lightly toss them. Add some of the fish sauce and soy sauce dressing and toss some more.
- Slice the meat and serve together with the salad.
Nutrition Facts : Calories 290 calories, Protein 30 grams, Fat 14 grams, Carbohydrate 11 grams
GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES
Steps:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- Mix together all of the ingredients, to taste.
GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING
Provided by Rick Rodgers
Categories Side Vegetarian High Fiber Backyard BBQ Dinner Lunch Eggplant Bell Pepper Zucchini Summer Grill Grill/Barbecue Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, lemon juice, and harissa in medium bowl. Season dressing with salt.
- Prepare barbecue (high heat). Grill bell pepper quarters, skin side down, until skin is blackened all over (do not turn). Reduce heat to medium (if using gas grill) or let coals cool slightly (if using charcoal grill). Pour remaining 3 tablespoons oil onto rimmed baking sheet. Place eggplant rounds and zucchini on prepared sheet; turn to coat. Sprinkle vegetables with salt and pepper. Grill until charred in spots and cooked through, turning occasionally, about 10 minutes. Return vegetables to same sheet. Peel peppers. DO AHEAD: Dressing and vegetables can be made 2 hours ahead. Let stand at room temperature.
- Line platter with lettuce. Cut eggplant rounds crosswise in half; arrange in concentric circles atop outside edge of lettuce, leaving center empty. Cut bell pepper and zucchini into 1-inch pieces; mound in center. Drizzle some of dressing over. Sprinkle with cilantro. Serve with lemon wedges; pass additional dressing.
STEAK WITH BLISTERED SUMMER VEGETABLES & FISH SAUCE DRESSING
If the weather is good, try cooking this on the barbecue rather than indoors to give it that lovely smoky flavour.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the steak in a dish with a drizzle of oil, the fish sauce and plenty of black pepper. Set aside.
- Place a griddle pan over a high heat. Toss the vegetables in a little oil, then griddle them for 2 to 3 minutes on all sides, or until lightly charred. Tip into a serving dish.
- Remove the steak from the marinade, add to the pan and griddle for 1 to 2 minutes each side. Remove from the pan and set aside to rest.
- To make the dressing, put the lime juice, fish sauce and sugar into a bowl and whisk until the sugar has dissolved, then whisk in the oils.
- Slice the steak into generous slices and arrange on top of the griddled veggies. Scatter with the cilantro leaves and peanuts, drizzle over the dressing and serve.
BLISTERED TOMATO DRESSING
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 20m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
SUMMER STEAK SALAD WITH GINGER-LIME DRESSING
Categories Salad Beef Ginger Leafy Green Quick & Easy Lime Meat Steak Summer Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 25
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend.
- For salad:
- Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
- Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
- Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.
GRILLED STEAK AND SUMMER VEGETABLE SALAD
Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a small ovenproof pot, combine oil, rosemary, and garlic and place on grill. Cook until oil begins to bubble, 2 minutes. Remove herb oil from heat and set aside 3 tablespoons in a small bowl.
- Brush steak with herb oil, season with salt and pepper, and grill, turning occasionally, about 10 minutes per side for medium-rare (move steak to a cooler part of grill if it begins to overbrown). Transfer to a cutting board and tent with foil. Let rest 10 minutes before slicing thinly against the grain.
- In batches, brush vegetables with herb oil, season with salt and pepper, and grill, turning occasionally, until tomato skins are split and vegetables are tender, 3 to 5 minutes total. Transfer to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and whisk together. Season to taste with salt and pepper, then drizzle dressing over steak and vegetables.
Nutrition Facts : Calories 460 g, Fat 27 g, Fiber 7 g, Protein 32 g
More about "steak with blistered summer vegetables fish sauce dressing recipes"
DONAL'S STEAK WITH BLISTERED SUMMER VEGETABLES - RTE.IE
From rte.ie
Estimated Reading Time 1 min
SHEET PAN STEAK WITH BLISTERED VEGGIES RECIPE
From myrecipes.com
22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE
From allrecipes.com
10 BEST STIR FRIED VEGETABLES WITH FISH SAUCE RECIPES
From yummly.com
GRILLED STEAK WITH FISH SAUCE RECIPE - BON APPéTIT
From bonappetit.com
FISH WITH SUMMER VEGETABLE SAUCE - EVERY KITCHEN …
From everykitchentellsastory.com
STEAK WITH BLISTERED VEGETABLES & FISH SAUCE DRESSING
From donalskehan.com
20 BEST SIDE DISHES FOR STEAK | ALLRECIPES
From allrecipes.com
HOW TO MAKE BLISTERED VEGETABLES | REAL SIMPLE
From realsimple.com
SPICY STEAK SUPPER | DONAL SKEHAN | EAT LIVE GO | SPICY STEAK, …
From pinterest.ca
5 DIPPING SAUCES THAT MAKE STEAMED VEGETABLES TASTE EVEN BETTER
From livestrong.com
GRILLED SUMMER VEGETABLES AND STEAK WITH CHIMICHURRI SAUCE
From eatwellspendsmart.com
STEAK WITH BLISTERED SUMMER VEGETABLES & FISH SAUCE DRESSING
From punchfork.com
STEAK WITH BLISTERED SUMMER VEGETABLES & FISH SAUCE …
From pinterest.com
GRILLED VEGETABLES WITH BASIL VINAIGRETTE - AVERIE COOKS
From averiecooks.com
11 AWESOME STEAK SAUCES FOR YOUR SUMMER GRILLING | FOX NEWS
From foxnews.com
GRILLED STEAK WITH GRILLED SUMMER VEGETABLES
From bcliquorstores.com
FISH SAUCE DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
SUMMER VEGETABLE STEAK SALAD WITH CILANTRO LIME DRESSING
From purewow.com
FISH SAUCE RECIPES | PUNCHFORK
From punchfork.com
THE BEST STEAK MARINADE (AND VEGGIE MARINADE)
From girlandthekitchen.com
SUMMER VEGETABLE STEAK SALAD WITH SPICY CITRUS DRESSING
From lemonthymeandginger.com
15 BEST STEAK SAUCE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED PORTERHOUSE STEAK WITH SUMMER VEGETABLES RECIPE
From delish.com
12 STEAK SAUCE IDEAS TO TRY ON ANY STEAK - JUST COOK
From justcook.butcherbox.com
10 BEST FISH STEAK AND SAUCE RECIPES - YUMMLY
From yummly.com
STEAK WITH BLISTERED VEGETABLES & FISH SAUCE DRESSING
From pinterest.com
FISH SAUCE LIME VINAIGRETTE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
SEARED SKIRT STEAK WITH BLISTERED CHERRY TOMATOES AND POLENTA …
From seriouseats.com
10 BEST FISH SAUCE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
GRILLED PORTERHOUSE STEAK WITH SUMMER VEGETABLES RECIPE
From foodandwine.com
STAGING1.DONALSKEHAN.COM
GRILLED PORTERHOUSE STEAK WITH SUMMER VEGETABLES RECIPE
From myrecipes.com
20 WHERE'S THE BEEF? IDEAS IN 2022 | BEEF RECIPES, RECIPES, BEEF
From pinterest.ca
GRILLED STEAK AND SUMMER VEGETABLES - CALIFORNIA GROWN
From californiagrown.org
SALAD DRESSING WITH FISH SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 SAUCES FOR SIMPLE GRILLED VEGETABLES - FOOD & WINE
From foodandwine.com
SUMMER VEGETABLE STEAK SALAD WITH CILANTRO LIME DRESSING
From news.yahoo.com
SUPER FOOD IN MINUTES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
QUICK AND EASY PAN-FRIED FISH AND BLISTERED TOMATOES
From gritsandpinecones.com
SUMMER SKIRT STEAK AND GRILLED VEGETABLES - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search