Steak With Mardi Gras Marinade Recipes

BEST STEAK MARINADE

Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories Sauce

Time 1h5m

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BEEF STEAK MARINADE

Beef Steak Marinade image

Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some garlic butter!

Provided by Nagi | RecipeTin Eats

Categories Mains

Time 12h10m

Number Of Ingredients 9

Ingredients

2 steaks (, economical (Note 1))
1 tsp Dijon mustard
1/2 tsp minced garlic ((1 large garlic clove))
1/2 tsp onion powder ((or sub with garlic powder))
1 tbsp soy sauce ((Note 2))
1 tbsp oil ((I use olive oil, but any oil is fine))
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
Black pepper

Steps:

Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)
Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
Serve! I couldn't resist garlic butter - see recipe in notes.

Nutrition Facts : ServingSize 305 g, Calories 584 kcal, Carbohydrate 3.8 g, Protein 100.2 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 248 mg, Sodium 687 mg, Sugar 2.1 g

STEAK WITH MARDI GRAS MARINADE

Steak With Mardi Gras Marinade image

Make and share this Steak With Mardi Gras Marinade recipe from Food.com.

Provided by Dancer

Categories Meat

Time 31m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces sparkling apple cider
1/2 cup vegetable oil
6 cloves garlic, minced
1 tablespoon dry mustard
1/4 cup Worcestershire sauce
1 tablespoon paprika
1/2 tablespoon black pepper
3/4 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon hot pepper sauce, to taste
1 lemon, juice of
1 teaspoon salt
4 teaspoons coarsely crushed peppercorns

Steps:

Cut several small slits in 2 lbs.
of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
Drain marinade.
Press crushed peppercorns into both sides of steaks.
Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
Sear steaks in hot broiler pan, flip to quickly brown other side.
For medium steaks, broil eight minutes each side on top rack.

Nutrition Facts : Calories 368.8, Fat 29.4, SaturatedFat 4, Sodium 797.6, Carbohydrate 30.2, Fiber 10.2, Sugar 2.8, Protein 5.1

MARTHA STEWART STEAK MARINADE

Martha Stewart Steak Marinade image

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!

Provided by Funfetti

Categories Easy

Time 4h10m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup soy sauce
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice (juice of about 1 lemon)
4 garlic cloves, minced

Steps:

Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
Place steak in a nonreactive dish, and pour marinade over top.
Cover, and refrigerate for at least 4 hours (or overnight).

Nutrition Facts : Calories 276.9, Fat 27.1, SaturatedFat 3.7, Sodium 2012.8, Carbohydrate 6.6, Fiber 0.5, Sugar 1.4, Protein 4.3

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

CRAIG'S STEAK MARINADE

Craig's Steak Marinade image

While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink! When this has done its job tenderizing your steaks, this marinade does double duty as one if the best steak sauces out there. Prep time does not include marinating time.

Provided by Marina K

Categories Steak

Time 15m

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 steaks
1/4 cup balsamic vinegar
1/4 cup red wine
2 tablespoons olive oil
3 garlic cloves, crushed
0.5 (5 1/2 ounce) can tomato paste (or sauce)
1 teaspoon black pepper, freshly ground

Steps:

Pierce steaks all over with a fork on both sides.
Combine remaining ingredients in a freezer bag or a container.
Place steaks in marinade for as little as one hour, but 24 is best.
Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.

Nutrition Facts : Calories 185.9, Fat 13.7, SaturatedFat 1.9, Sodium 313, Carbohydrate 10.4, Fiber 2.1, Sugar 5, Protein 2.1

More about "steak with mardi gras marinade recipes"

THE BEST STEAK MARINADE RECIPE - SOUTHERN LIVING

Web Jun 20, 2023 1 hr 5 mins A great steak marinade can make budget-friendly cuts of beef taste like a million bucks. And the best part about this easy steak marinade is that it can …
From southernliving.com
Cuisine American
Total Time 1 hr 5 mins
Category Ingredient

Steak With Mardi Gras Marinade Recipes

BEST STEAK MARINADE

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

BEEF STEAK MARINADE

Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some garlic butter!

STEAK WITH MARDI GRAS MARINADE

Make and share this Steak With Mardi Gras Marinade recipe from Food.com.

MARTHA STEWART STEAK MARINADE

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

CRAIG'S STEAK MARINADE

More about "steak with mardi gras marinade recipes"

THE BEST STEAK MARINADE RECIPE - SOUTHERN LIVING

THE BEST STEAK MARINADE RECIPE - THE SEASONED MOM

HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER

WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC

STEAK MARINADE - BAKE IT WITH LOVE

SIMPLY THE BEST STEAK MARINADE RECIPE - INTELLIGENT DOMESTICATIONS

BEST STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS

STEAK MARINADE RECIPE (FOR TENDER & JUICY SIRLOIN) | THE …

MARINADE MARVELS FOR MARINATING STEAKS - CANADA BEEF

THE 13 BEST STEAK MARINADE RECIPES TO IMPROVE YOUR …

THE BEST STEAK MARINADE - DINNER AT THE ZOO

THE DAILY MEAL

MARDI GRAS RECIPE | STEAK-ENTHUSIAST.COM

MARDI GRAS STEAK RECIPE | KANSAS CITY STEAKS

A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES

TENDERIZING STEAK MARINADE RECIPE - TASTING TABLE

MARDI GRAS MARINADE RECIPE ARCHIVES | STEAK-ENTHUSIAST.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search