Steakhouse Mac N Cheese Bake Recipes

STEAKHOUSE MAC AND CHEESE

Steps:

• In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
• Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
• Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
• In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
• Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
• Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
• Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
• Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
• You can add chives as a garnish.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

STEAKHOUSE MAC N' CHEESE BAKE

Steps:

• Preheat oven to 350.
• Brown beef over medium heat until juices are evaporated.
• Add next eight ingredients, combine.
• Simmer over low heat for 30 minute, remove bay leaves
• In a 13 x 9 dish layer ingredients as follows: thin layer of sauce, 1/2 of pasta, 1/2 of sauce, 1/2 of cheese, remaining pasta, sauce, top with cheese.
• Spray a 15 inch piece of foil with non-stick spray and cover the dish.
• Bake for 30 minutes.
• Remove foil and bake for an additional 15 minute
• Remove from the oven and let rest for 10 minutes before cutting.
• Cut and serve!
• Enjoy!

LONGHORN STEAKHOUSE MAC AND CHEESE

Steps:

• FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.

MAC AND CHEESE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Melt 1/2 cup butter in a large pot over medium heat; stir flour into butter until smooth. Stream milk into the butter mixture while stirring; bring to a boil. Cook and stir until thickened, about 2 minutes.
• Reduce heat to medium-low. Add Cheddar cheese in small batches, stirring each into the milk mixture and melting until adding the next. Add macaroni and stir to coat. Pour macaroni into prepared baking dish.
• Stir bread crumbs and melted butter together in a small bowl; sprinkle over the macaroni.
• Bake in preheated oven until the top is golden brown, 35 to 40 minutes.

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Steps:

• Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

LONGHORN STEAKHOUSE MAC & CHEESE RECIPE - (3.8/5)

Steps:

• Preheat the oven to 350°F. Bring a large pot of water to a boil. Add the pasta and cook at a rolling boil until just tender. Drain, rinse under cold water, drain again and set aside in a large bowl. Bring the half and half just to a boil in a heavy saucepan and set aside. Meanwhile, melt the butter in another heavy saucepan. Add the flour, and whisk over low heat for 5 minutes. Do not brown. Remove from the heat. Add the hot liquid to the flour mixture, and whisk well. Add the paprika, season with the salt and pepper, and return the pan to a low heat. Add half of all of the cheeses and stir until combined. Cook over medium heat, whisking constantly, until the mixture thickens; about 5 minutes. Add sauce to the pasta. Toss well to coat completely. Coat a large baking dish/casserole with olive oil, and fill it with half of the sauced pasta. Distribute half of the remaining cheese evenly over the pasta. Repeat layering. Place the dish on a baking sheet, and bake in a preheated oven until hot, lightly browned and bubbly, about 20 to 25 minutes.