Stew This Aint Hash Recipes

STEW, THIS AIN'T HASH!

Steps:

• Bring Potatoes to a boil in water with 1 TBS salt for 25 minutes.
• Drain and set aside.
• While potatoes cook continue with step 4.
• Fry Bacon'til tender.
• Remove, set aside to drain.
• Saute (stir fry) Onions, Celery, and Carrots in the bacon drippings'til the onions are translucent.
• Add remainder of the ingredients.
• Bring to a boil.
• Reduce heat to low.
• Simmer for 30 minutes.
• Like most soups, stews, and sauces it's better to chill overnight and reheat the next day.
• Serve with Corn Sticks, my recipe#74650.

STEAK AND EGG HASH

Steps:

• Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
• Add the potatoes to the skillet and season with salt and pepper.
• Cook, stirring occasionally, until tender, (8 to 12 minutes).
• Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
• Cut steak into pieces and return to skillet, reduce the heat to low.
• Make 4 shallow wells in the potato mixture and crack an egg into each one.
• Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
• Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!