Sticky Bbq Slow Cooker Meatballs Recipes
STICKY BBQ SLOW COOKER MEATBALLS
Crockpot BBQ Meatballs are made with just a few simple ingredients, but they're so good! The barbecue sauce turns into a thick, sticky glaze - perfect for a party appetizer.
Provided by Nora from Savory Nothings
Categories Appetizer
Time 4h15m
Number Of Ingredients 12
Steps:
- Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
- Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
- Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 511 mg, Sugar 10 g, ServingSize 1 serving
CROCKPOT BBQ MEATBALLS
Delicious, sticky, sweet Crockpot BBQ Meatballs are a fantastic dish that practically makes itself. Perfect for dinner, as an appetizer, or simply served as a snack.
Provided by Tonje
Categories Appetizer Dinner Main Course Snack
Number Of Ingredients 4
Steps:
- Finely dice the onion.
- Add the onion, meatballs, BBQ sauce and honey to your slow cooker.
- Cover with a lid, and cook for 3-4 hours on high, or 6-8 hours on low.
- Stir the meatballs to coat evenly, then serve.
Nutrition Facts : Calories 59 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 106 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY SLOW-COOKER BBQ MEATBALLS
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 50 servings, 1 meatball each
Number Of Ingredients 4
Steps:
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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