STIR-FRIED BEAN CURD WITH DRIED MUSHROOMS
Number Of Ingredients 8
Steps:
- 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Soak and slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Add mushrooms, soy sauce and sugar, then gently stir in liquid. Bring to a boil and simmer, covered, 5 minutes over medium heat.NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion
Nutrition Facts : Nutritional Facts Serves
DEEP-FRIED BEAN CURD WITH PORK AND VEGETABLES
Provided by Robert Farrar Capon
Categories dinner, main course
Time 30m
Yield 4 to 6 servings if part of a meal of several courses
Number Of Ingredients 20
Steps:
- Cut each cake of bean curd into 4 cubes, and deep-fry the pieces in oil, heated to 375 degrees, about 5 minutes, or until golden. (When adding bean curd to hot oil, do so gently, using the lid of the wok as a shield to protect yourself from any spattering oil.) Remove the bean curd, drain, cool, and cut into 1/8-inch julienne strips. Set aside. Cut the pork into similar strips, and mix with the next 5 ingredients. Cut the bamboo shoots, celery and ham into similar strips. Soak mushrooms 15 minutes in warm water, discard the stems and cut into similar julienne strips. Mince garlic. Mix cornstarch solution with the next 3 ingredients.
- Using high heat, heat a wok, add the oil, salt and garlic, and stir-fry 10 seconds.
- Add pork, and stir-fry 2 minutes.
- Add bean curd, bamboo shoots, celery and mushrooms, and stir-fry 10 seconds.
- Add stock, cover and boil 2 minutes.
- Add cornstarch solution, stir until thickened, remove from heat, and serve, garnished with Smithfield ham.
Nutrition Facts : @context http, Calories 775, UnsaturatedFat 60 grams, Carbohydrate 11 grams, Fat 71 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 510 milligrams, Sugar 4 grams, TransFat 0 grams
STIR-FRIED BEAN CURD WITH FRESH MUSHROOMS
Number Of Ingredients 7
Steps:
- 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Add mushrooms and stir-fry until slightly softened. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Sprinkle with soy sauce and remaining salt and stir in gently. NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion
Nutrition Facts : Nutritional Facts Serves
More about "stir fried bean curd with dried mushrooms recipes"
BRAISED BEAN CURD WITH MUSHROOMS (FIRM TOFU) - RASA …
Web Dec 3, 2007 Prep 15 mins Cook 5 mins Total 20 mins Ingredients 1 box firm tofu (or 1 block bean curd) 1/4 pound groud pork 5 shitake …
From rasamalaysia.com
4.4/5 (27)Total Time 20 minsCategory Chinese RecipesCalories 218 per serving
From rasamalaysia.com
4.4/5 (27)Total Time 20 minsCategory Chinese RecipesCalories 218 per serving
- Cut the bean curd into pieces and pat dry with paper towels. Heat up your wok or deep fryer and add oil. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside.
- Heat up the claypot and add 1 tablespoon of oil. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Add all seasonings and water and cover the claypot with its cover. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped scallion and serve immediately.
BRAISED BEAN CURD WITH MUSHROOMS | WOK AND KIN
Web Aug 18, 2022 On low heat, mix the light soy sauce, vegetarian stir fry sauce, honey, sesame oil, vegetable stock powder, salt and coconut …
From wokandkin.com
5/5 (6)Total Time 30 minsCategory Dinner, Lunch, Main Course, Side DishCalories 309 per serving
From wokandkin.com
5/5 (6)Total Time 30 minsCategory Dinner, Lunch, Main Course, Side DishCalories 309 per serving
- On low heat, mix the light soy sauce, vegetarian stir fry sauce, honey, sesame oil, vegetable stock powder, salt and coconut water until it begins to boil.
- Add the lion's mane and shiitake mushrooms in and cook on a medium heat for 15 minutes or until softened.Note: If you use ingredients that take longer to soften, add them in before the others to cook first.
- Pour in the king oyster and woodear mushrooms and stir them into the sauce. Let it simmer for 5 minutes.
- Add the Chinese cabbage and cook until softened, then mix in the black moss.Serve as is with a bowl of hot rice!
BEANCURD SKIN RECIPE - HOW TO STIR-FRIED WITH MUSHROOMS
Web Feb 27, 2022 4 dried shitake mushrooms, medium size 4 cloves of garlic, cut into slices 2 stalk spring onions 10g black fungus (dry weight) 1 small …
From tasteasianfood.com
5/5 (5)Calories 216 per servingCategory Vegetarian
From tasteasianfood.com
5/5 (5)Calories 216 per servingCategory Vegetarian
BEAN CURD HOME STYLE: VEGAN AND STIR FRIED - TOFUBUD.COM
Web Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions). Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl. Pat the boiled curds dry …
From tofubud.com
From tofubud.com
BRAISED BEAN CURD SKIN WITH MUSHROOMS RECIPE – …
Web Braised Bean Curd Skin With Mushrooms Recipe Method First rehydrate the dried bean curd skin sticks. In a large shallow dish, pour over boiling water and leave to soak for 10 minutes until soft. Cover with a small …
From souschef.co.uk
From souschef.co.uk
MUSHROOMS VEGETABLES WITH FRIED BEAN CURD - KUALI
Web Instructions. Place soaked mushrooms into ingredients (C), then bring to a boil. Reduce to low heat and simmer for 20 minutes. Add fried bean curd, cover and cook for 5 minutes. Add enoki mushrooms and broccoli. …
From kuali.com
From kuali.com
CROCK POT DRIED BEAN CURD SOUP WITH SHIITAKE …
Web Sep 23, 2020 directions. Rinse chicken and pork and place in bottom of 4-5 quart slow cooker. Rinse mushrooms and soak in a bowl of warm water for one hour. When soft, slice each into three pieces. Add to cooker. …
From cdkitchen.com
From cdkitchen.com
10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
Web Apr 15, 2023 Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways …
From yummly.com
From yummly.com
DRIED BEAN CURD STICKS - THE WOKS OF LIFE
BEEF STIR FRY WITH GREEN BEANS AND MUSHROOMS
Web Feb 9, 2023 Add 1 tablespoon olive oil to the skillet and place it back over high heat. Add the mushrooms and cook until they are a rich golden brown, about 5-8 minutes. Add the onion, green beans and strips of steak into …
From alittleandalot.com
From alittleandalot.com
BASIC STIR-FRIED BEAN CURD - BIGOVEN.COM
Web Jan 1, 2004 5. With mushrooms (fresh): In step 2, add after the scallion, 1/4 pound fresh mushrooms, sliced, and stir-fry until slightly softened. Then add the bean curd and …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 5 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 5 per serving
FU PEI GUEN (CHINESE BEAN CURD ROLLS) WITH PORK, MUSHROOM, AND …
Web Dec 9, 2022 For the Rolls: In a bowl, mix together shiitake mushrooms, soy sauce, sugar, cornstarch, and 1 teaspoon oil. Set aside in the refrigerator. Fill a rimmed baking sheet …
From seriouseats.com
From seriouseats.com
DRIED BEAN CURD RECIPE RECIPES ALL YOU NEED IS FOOD
Web Aug 13, 2013 · Place pork ribs and the 2 liter water in a soup pot and let it boil for 15 minutes. Ladle off the scum to get a clear soup. Add bean curd, shiitake, jujube/red …
From stevehacks.com
From stevehacks.com
STIR-FRIED CUCUMBERS WITH BEAN THREADS AND WOOD EARS
Web Aug 21, 2021 3 ounces dried bean threads (AKA yuba) (soaked for 2 hours in warm water until reconstituted – about 2 cups after rehydrating) 0.5 ounce dried wood ear …
From thewoksoflife.com
From thewoksoflife.com
STIR-FRIED MUSHROOMS, BEANS AND PORK RECIPE : SBS FOOD
Web 1. Soak the dried mushrooms in the boiling water for 10 minutes. Drain and reserve the soaking water. Cut off and discard any woody stems from all the mushrooms and …
From sbs.com.au
From sbs.com.au
119 EASY AND TASTY BEAN SPROUT STIR FRY RECIPES BY HOME COOKS
Web brown onion - thinly sliced 1 • garlic - minced • dried shrimps (crushed then chopped) or dried anchovies • bean sprouts • big chilli - thinly sliced • oyster or mushroom sauce • …
From cookpad.com
From cookpad.com
HOW TO MAKE DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS
Web When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 mintues, to season the oil. Add the broccoli and stock and continue to stir-fry for 1 …
From mobirecipe.com
From mobirecipe.com
DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOM - BIGOVEN.COM
Web When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 mintues, to season the oil. Add the broccoli and stock and continue to stir-fry for 1 …
From bigoven.com
From bigoven.com
DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOMS AND BROCCOL
Web Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the …
From bigoven.com
From bigoven.com
BELL PEPPER DRIED BEANS RECIPE - SIMPLE CHINESE FOOD
Web Bell Pepper Dried Beans. 1. Cut the dried beancurd and garlic sprouts into strips, cut the colored peppers into small pieces, and cut the carrots into shreds. Heat oil in the wok, …
From simplechinesefood.com
From simplechinesefood.com
STIR-FRIED BEAN CURD WITH DOUBLE PEPPER BEAN SPROUTS RECIPE
Web Stir-fried Bean Curd with Double Pepper Bean Sprouts by 784538685. 4.6 (1) ... Similar recipes. Bacon Enoki Mushroom Soup Bacon, Enoki Mushroom, Red And Green …
From simplechinesefood.com
From simplechinesefood.com
TOFU SKIN STIR-FRY RECIPE - FOOD & WINE
Web Jul 22, 2021 Add dried tofu skin sticks; place an inverted heatproof lid on top of tofu sticks to keep them submerged. Let stand until tofu sticks are very pliable and soft, 10 to 15 …
From foodandwine.com
From foodandwine.com
BEANCURD SKIN RECIPE - HOW TO STIR-FRIED WITH MUSHROOMS (SERIOUSLY ...
Web Today’s lunch is seriously Asian- beancurd skin stir-fry with mushrooms and black fungus. If you are unfamiliar with beancurd skin, it is a film of the skin that forms on the top of the …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love