Stir Fried Bean Curd With Fresh Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STIR-FRIED BEAN CURD WITH DRIED MUSHROOMS



Stir-Fried Bean Curd with Dried Mushrooms image

Number Of Ingredients 8

4 bean curd, cakes
1 stalk scallion
10 black, dried mushrooms
3 to 4 tablespoons oils
1/4 teaspoon salt
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 cup mushroom-soaking liquid or stock

Steps:

  • 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Soak and slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Add mushrooms, soy sauce and sugar, then gently stir in liquid. Bring to a boil and simmer, covered, 5 minutes over medium heat.NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion

Nutrition Facts : Nutritional Facts Serves

CHINESE MUSHROOM SMOTHERED BEAN CURD AKA TOFU



Chinese Mushroom Smothered Bean Curd Aka Tofu image

Make and share this Chinese Mushroom Smothered Bean Curd Aka Tofu recipe from Food.com.

Provided by That is Dr House to

Categories     Soy/Tofu

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces fresh bean curd
8 medium black dried Chinese mushrooms
3 tablespoons oil
1 scallion, 1 1/2inch shreds
2 slices gingerroot, quarter sized peeled shredded
1 tablespoon dry sherry
2 tablespoons dark soy sauce
1/2 teaspoon sugar
1/2 cup mushroom liquid, see note
1 tablespoon dark sesame oil

Steps:

  • Quarter your bean curd squares then cut into 2 triangles. Turn each on longest side and cut thru to make 3 thin triangles from each. Set aside.
  • Cover mushrooms with 3/4 cup boiling water and soak 1 hour. Lightly squeeze to let liquid drain back into bowl [NOTE this is where you get the mushroom liquid. The soaking water not the rinse step] then rinse briefly and squeeze dry. Destem and cut cap into 1/2 inch wide slices. Place scallions, ginger, mushrooms and curd on work tray. Measure mushroom liquid if you are short 1/2 cup add some stock or water.
  • Heat large heavy skillet over high until hot. add oil. Swirl. heat for 15 seconds. Lower heat to med and place scallions and ginger in and stir rapidly a few times. Add the sherry, soy, sugar and mushroom liquid. As it sizzles to boil add mushrooms and bean curd. Turn gently a few times. Adjust heat to maintain gentle simmer. Cover and simmer for 10 to 12 minutes. Turn contents half way thru.
  • You should be minus the liquid or close to it at this point. Add the oil and turn once more. The serve.

Nutrition Facts : Calories 231.7, Fat 17.8, SaturatedFat 2.4, Sodium 511.3, Carbohydrate 9, Fiber 1.3, Sugar 2.5, Protein 8.7

STIR-FRIED BEAN CURD WITH FRESH MUSHROOMS



Stir-Fried Bean Curd with Fresh Mushrooms image

Number Of Ingredients 7

4 bean curd, cakes
1 stalk scallion
1/4 pound fresh mushrooms
3 to 4 tablespoons oils
1/4 teaspoon salt
2 tablespoons soy sauce
1/4 teaspoon salt

Steps:

  • 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Add mushrooms and stir-fry until slightly softened. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Sprinkle with soy sauce and remaining salt and stir in gently. NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion

Nutrition Facts : Nutritional Facts Serves

More about "stir fried bean curd with fresh mushrooms recipes"

FRIED FRESH BEAN CURD - INTERNATIONAL BUDDHIST SOCIETY
fried-fresh-bean-curd-international-buddhist-society image
2018-06-14 Dipping : 1 tbsp. Zhenjiang vinegar, 1 tsp. black bean soy sauce, 1 tsp. sesame oil – mix well. Steps: Marinate bean curd with seasonings in group A for 1 hour or more. Heat wok with oil, turn to low heat. Fry bean curd until …
From buddhisttemple.ca

10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
10-best-chinese-bean-curd-recipes-yummly image
2022-06-30 bean curd, finely chopped garlic, water spinach, bean curd, cooking oil and 7 more Bean Curd with Scrambled Egg ckbk chicken stock, Shaoxing wine, large eggs, peanut oil, Shaoxing wine and 3 more
From yummly.com

10 BEST VEGAN BEAN CURD RECIPES | YUMMLY
10-best-vegan-bean-curd-recipes-yummly image
2022-07-01 bean curd, bean paste, bean paste, vegetable stock, enoki mushrooms and 4 more Vegetarian Eight Treasures Hujiang Chinese hot bean paste, oil, rice wine, garlic clove, gluten, water chestnuts and 14 more
From yummly.com

STIR FRIED BEAN CURD WITH FRESH MUSHROOMS IN OYSTER SAUCE …

From recipes.sparkpeople.com
Servings 4
Calories 192 per serving

CAULIFLOWER STIR-FRIED WITH FERMENTED BEAN CURD RECIPE
2019-05-15 Heat oil in a large wok over high heat until smoking. Add the cauliflower and stir-fry until tender-crisp, about 4 minutes. Push to the sides and add garlic to center. Stir-fry until golden, about 30 seconds. Toss garlic and cauliflower together. Add the water or stock and cover the wok with a lid. Let the liquid simmer until almost evaporated ...
From seriouseats.com

BASIC STIR FRIED BEAN CURD RECIPE - COOKEATSHARE
5. With mushrooms (fresh): In step 2, add in after the scallion, 1/4 lb. fresh mushrooms, sliced, and stir-fry till slightly softened. Then add in the bean curd and continue as in steps 2 and 3. 6. With mushrooms (dry): After step 2, add in 10 dry black mushrooms (soaked), sliced, the soy sauce and 1/2 tsp. sugar. Then gently stir in 1/2 c. of ...
From cookeatshare.com

ASTRAY RECIPES: BASIC STIR-FRIED BEAN CURD
3. Before serving, sprinkle bean curd with a few drops of sesame oil; or garnish with minced raw scallion. 4. With Chinese sausage: Steam 4 Chinese sausages 15 minutes; then slice thin. Add to heated oil in step 2 and brown lightly; then stir-fry scallion and bean curd. 5. With mushrooms (fresh): In step 2, add after the scallion, ¼ pound ...
From astray.com

RED BEAN CURD STIR FRY - COOKING THERAPY
Set aside. Heat oil over high heat in a large pan. Add the shiitake mushrooms, wood ear mushrooms, and cabbage. Cover and cook for 3-5 minutes until the vegetables are soft. Add the fried tofu, soy sauce, salt, sugar, red bean curd, and red bean curd brine. Cook for 1-2 minutes. Check the vegetables are completely soft.
From cooking-therapy.com

STIR-FRIED BEAN CURD WITH FRESH MUSHROOMS IN OYSTER SAUCE RECIPE
Stir-fried bean curd with fresh mushrooms in oyster sauce from Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen. Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com

DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOM - BIGOVEN.COM
Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and …
From bigoven.com

BRAISED BEAN CURD WITH MUSHROOMS (FIRM TOFU) - RASA …
2021-05-27 Heat up your wok or deep fryer and add oil. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside. Heat up the claypot and add 1 tablespoon of oil. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd.
From rasamalaysia.com

GREEN BEAN MUSHROOM STIR-FRY - KAWALING PINOY
2021-07-20 Set aside. Over high heat, heat a wide, heavy-bottomed pan or wok. Add canola oil and swirl to coat bottom and sides of the pan. Heat until hot but not smoking. Add green beans and spread in a single layer on the bottom of the pan. Stir-fry for about 2 to 4 minutes or until half done. Add mushrooms, onions, and garlic.
From kawalingpinoy.com

BRAISED BEAN CURD WITH MUSHROOMS | WOK AND KIN
2020-05-07 Instructions. On low heat, mix the light soy sauce, vegetarian stir fry sauce, honey, sesame oil, vegetable stock powder, salt and coconut water until it begins to boil. Add the lion's mane and shiitake mushrooms in and cook on a medium heat for 15 minutes or until softened.
From wokandkin.com

BASIC STIR FRIED BEAN CURD RECIPE - PLAIN.RECIPES
fresh mushrooms, sliced, and stir-fry till slightly softened. Then add in the bean curd and continue as in steps 2 and 3. 6. With mushrooms (dry): After step 2, add in 10 dry black mushrooms (soaked), sliced, the soy sauce and 1/2 tsp. sugar. Then gently stir in 1/2 c. of the mushroom-soaking liquid or possibly stock. Bring to a boil and simmer, covered, 5 min over …
From plain.recipes

BEANCURD SKIN RECIPE - HOW TO STIR-FRIED WITH MUSHROOMS
2022-02-27 The cooking process Heat some peanut oil in a wok or large skillet over medium heat. Saute the garlic slices for half a minute or until it turns aromatic. Then add the white section of the spring onions... Next, add the carrot, mushrooms, wood ear, and tomatoes. Let it cook for a minute until the ...
From tasteasianfood.com

BASIC STIR-FRIED BEAN CURD - COMPLETERECIPES.COM
2007-09-26 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. 2. Heat oil. Add salt; then scallion, and stir-fry a few times until translucent. Add bean curd; stir-fry gently until heated through (2 to 3 minutes). 3. Sprinkle with soy sauce and remaining salt and stir in gently.
From completerecipes.com

STIR-FRIED DRIED MUSHROOM AND BEAN CURD WITH CELERY
2021-05-23 Operational steps 1 Cut the scallions, ginger and peppers in reserve 2 Cut the inch of parsley into sections and use hot water as a backup. 3 Stir-fry scallions, ginger, chili peppers in a pan with proper amount of oil. 4 Stir-fry the dried beans and dip in oil evenly. 5 Stir-fry Lentinus edodes ...
From undirect.com

BEANCURD SKIN RECIPE – HOW TO STIR-FRIED WITH MUSHROOMS …

From asianfoodfiesta.com

CHINESE GREEN BEANS AND MUSHROOM STIR-FRY - THE FOODIE TAKES …
2021-02-22 Once hot, add 1 tbsp oil. Add the green beans. Leave untouched for 2 to 3 minutes, or until browned on 1 side. Move the beans around and repeat this step until the beans are blistered and slightly wrinkly, around 10 minutes total. Remove the beans from the pan and set aside. Add the remaining 1 tbsp oil into the pan.
From thefoodietakesflight.com

SIMPLE BEAN CURD AND MUSHROOM STIR-FRY
2007-09-26 When the oil is hot, fry the bean curd on each side until it is golden brown. You may have to do this in several batches. Drain each cooked batch on paper towels. Drain the oil and wipe the wok clean. Reheat the wok over moderate heat and add 1 tablespoon of oil. Then add the garlic and salt and stir-fry for 30 seconds. Add the mushrooms and
From completerecipes.com

STIR-FRIED DRIED BEAN CURD WITH OYSTER OIL MUSHROOM
2021-04-22 1 Wash and slice mushrooms, wash and squeeze fresh mushrooms, and wash and slice chicken leg mushrooms.; 2 Peel potatoes, wash and slice carrots, peel green peppers, remove seeds, and wash and slice green peppers.; 3 Tofu is dry-cleaned, and a piece of dried beans is first made up of four pieces, then each piece is batched diagonally and obliquely into …
From undirect.com

DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOMS AND BROCCOL
Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and …
From bigoven.com

DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS
2012-10-22 I call this dish DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS. The rich in antioxidant mushrooms are low in fat and carbohydrates plus zero cholesterol with ... 10pcs fresh bean curd sheets (tao bor/yuba/腐皮卷 – Each piece cut into 3 pieces. Deep fry until golden brown) ... • Add in the mushroom sauce and sesame oil. Stir …
From crizfood.com

BASIC STIR-FRIED BEAN CURD RECIPE
With mushrooms (fresh): In step 2, add after the scallion, 1/4 pound fresh mushrooms, sliced, and stir-fry until slightly softened. Then add the bean curd and continue as in steps 2 and 3. 6.
From free-recipes.co.uk

CALORIES IN STIR FRIED BEAN CURD WITH FRESH MUSHROOMS IN OYSTER …
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Stir fried bean curd with fresh mushrooms in oyster sauce 62 calories of Canola Oil, (0.50 tbsp) 57 calories of Tofu, firm, (0.25 block) 20 calories of Sesame Oil, (0.50 1tsp) 16 calories of Granulated Sugar ...
From recipes.sparkpeople.com

STIR-FRIED BEAN CURD WITH VEGETABLES RECIPE - SIMPLE CHINESE FOOD
Wash the small greens and drain the water. 3. Heat oil, sauté dried chili, garlic, garlic slices and pepper. 4. Pour in dried tofu and stir fry. 5. Add green vegetables and stir fry over high heat. 6. Add light soy sauce, oyster sauce, a pinch of salt and pepper to taste and stir fry.
From simplechinesefood.com

STIR-FRIED BEAN CURD WITH CARROTS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

BEAN CURD HOME STYLE: VEGAN AND STIR FRIED - TOFUBUD
Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl. Pat the boiled curds dry and cut them into 2-in long strips. Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden.
From tofubud.com

CHINESE BEAN CURD ROLLS STUFFED WITH PORK, MUSHROOM, AND …
2018-08-29 For the Rolls: In a bowl, mix together shiitake mushrooms, soy sauce, sugar, cornstarch, and 1 teaspoon oil. Set aside in the refrigerator. Fill a rimmed baking sheet about halfway with warm water. Working 1 sheet at a time, carefully immerse dried bean curd sheets until softened, about 1 minute.
From seriouseats.com

FRIED BEAN CURD WITH GREEN PEPPER AND MUSHROOM – HEALTHY FOOD …
2022-03-02 Operational steps 1 Slices of all ingredients with oblique knives to be used 2 Add a little more oil to the pan and stir-fry the garlic slices. 3 Stir-fry the mushrooms for a while, then stir-fry the hot pepper slightly, and pour in the vinegar and …
From undirect.com

HOW TO MAKE DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS
When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 mintues, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes.
From mobirecipe.com

STIR-FRIED BEAN CURD WITH GARLIC MOSS RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. Cut the vegetables and set aside. Marinate the shredded pork with cornstarch, salt cooking wine and light soy sauce for half an hour. 2. Heat in a frying pan until six mature, pour in corn oil, pour in shredded pork and stir-fry over high heat for 7 mature, remove and set aside. 3.
From simplechinesefood.com

DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOL …
Cut the bean curd into 1- x 1-1/2-inch flat pcs. Deep-fry them in warm oil for 2 to 2-1/2 min, till the surfaces are somewhat hard and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Throw away the stems and …
From cookeatshare.com

STIR-FRIED DRIED BEAN CURD WITH LAZY MUSHROOM – HEALTHY FOOD …
2021-07-21 Operational steps 1 Wash mushrooms and tofu and cut them into slices. 2 Cut garlic slices into onions and set aside. Two slices of ginger, a few slices of pork to adjust the aroma of... 3 Put some oil in the pan to fry garlic and carrots. Because carrots are fat-soluble, the oil can be a little ...
From undirect.com

FRIED BEAN CURD SKIN RECIPE RECIPES ALL YOU NEED IS FOOD
An easy sushi recipe that tastes as good as it looks, inari sushi is deep-fried tofu ‘pockets’ filled with sushi rice. This is also a great way to use up leftover sushi rice. Add to your lunchbox and enjoy them on them on their own, or combine them with other bento dishes. Provided by AsianInspirations. Total Time 15S. Prep Time P. Yield 9-10
From stevehacks.com

RECIPE: DEEP-FRIED BEAN CURD STIR-FRIED WITH MUSHROOMS AND …
Cut the bean curd into 1x1 1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2 1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil.
From recipelink.com

BEEF AND MUSHROOM STIR-FRY RICE PLATE - THE WOKS OF LIFE
2018-11-08 Stir-fry the beef for another 30 seconds until it’s 80% done, and transfer the beef back to the bowl. Without washing the wok, turn the heat back on to medium. Add 1 tablespoon of oil to the wok, and immediately add the ginger, white portion of the scallions and garlic. Stir-fry for 15 seconds, and add the mushrooms.
From thewoksoflife.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grandma's Chicken 'n' Dumpling Soup Recipe - (4.5/5)_image Grandma's Chicken 'n' Dumpling Soup Recipe (4.5/5)

Crispy Kale Bars_image Crispy Kale Bars

Grilled Portabello Mushroom Bruschetta_image Grilled Portabello Mushroom Bruschetta

Mango Lassi_image Mango Lassi

Sweet Sauteed Beets With an Orange, Onion & Fennel Relish_image Sweet Sauteed Beets With an Orange, Onion & Fennel Relish

Baked Oatmeal Squares_image Baked Oatmeal Squares

Make Ahead Oven Baked French Toast_image Make Ahead Oven Baked French Toast

Turkey Loaf_image Turkey Loaf

King Ranch Chicken_image King Ranch Chicken

Doctored Pasta Sauce -- Tomato_image Doctored Pasta Sauce Tomato

Espresso Marbled Panna Cotta_image Espresso Marbled Panna Cotta

Hot Crab Dip in Rye boat Recipe - (4/5)_image Hot Crab Dip in Rye boat Recipe (4/5)

Tender Slow Cooked Pork Roast_image Tender Slow Cooked Pork Roast

HORNET'S NEST CAKE_image HORNET'S NEST CAKE

Panini Press Omelet_image Panini Press Omelet

Turkey Pizza_image Turkey Pizza

Liquior Flavored Whipped Cream_image Liquior Flavored Whipped Cream

Fricase De Pollo ( Chicken Fricassee )_image Fricase De Pollo ( Chicken Fricassee )

Round 3: Roasted Lamb Sandwich_image Round 3: Roasted Lamb Sandwich

Jimmy's Mexican Pizza_image Jimmy's Mexican Pizza

Related Search

Apple Spinach Salad

Best Ever Roast Potatoes

Blueberry Lemon Yogurt Muffins Recipe By Tasty

Blueberry White Chocolate Scones

Broiled Halibut With Herbs Can Be Used On Any Fish

Cinnamonbrowniecupcakes

Oprah's Favorite Turkey Burger

Raspberryfool

Teriyaki Ginger Grilled Ahi