Stir Fried Bean Curd With Fresh Mushrooms Recipes
STIR-FRIED BEAN CURD WITH DRIED MUSHROOMS
Number Of Ingredients 8
Steps:
- 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Soak and slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Add mushrooms, soy sauce and sugar, then gently stir in liquid. Bring to a boil and simmer, covered, 5 minutes over medium heat.NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion
Nutrition Facts : Nutritional Facts Serves
CHINESE MUSHROOM SMOTHERED BEAN CURD AKA TOFU
Make and share this Chinese Mushroom Smothered Bean Curd Aka Tofu recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Quarter your bean curd squares then cut into 2 triangles. Turn each on longest side and cut thru to make 3 thin triangles from each. Set aside.
- Cover mushrooms with 3/4 cup boiling water and soak 1 hour. Lightly squeeze to let liquid drain back into bowl [NOTE this is where you get the mushroom liquid. The soaking water not the rinse step] then rinse briefly and squeeze dry. Destem and cut cap into 1/2 inch wide slices. Place scallions, ginger, mushrooms and curd on work tray. Measure mushroom liquid if you are short 1/2 cup add some stock or water.
- Heat large heavy skillet over high until hot. add oil. Swirl. heat for 15 seconds. Lower heat to med and place scallions and ginger in and stir rapidly a few times. Add the sherry, soy, sugar and mushroom liquid. As it sizzles to boil add mushrooms and bean curd. Turn gently a few times. Adjust heat to maintain gentle simmer. Cover and simmer for 10 to 12 minutes. Turn contents half way thru.
- You should be minus the liquid or close to it at this point. Add the oil and turn once more. The serve.
Nutrition Facts : Calories 231.7, Fat 17.8, SaturatedFat 2.4, Sodium 511.3, Carbohydrate 9, Fiber 1.3, Sugar 2.5, Protein 8.7
STIR-FRIED BEAN CURD WITH FRESH MUSHROOMS
Number Of Ingredients 7
Steps:
- 1. Cut each bean curd cake in 6 to 8 pieces or in 1-inch cubes. Cut scallion stalk in 1-inch sections. Slice mushrooms.2. Heat oil. Add salt then scallion, and stir-fry a few times until translucent. Add mushrooms and stir-fry until slightly softened. Then add bean curd stir-fry gently until heated through (2 to 3 minutes). 3. Sprinkle with soy sauce and remaining salt and stir in gently. NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil or else separately turn the pieces so they can heat through evenly. VARIATIONS: * For the soy sauce, substitute oyster sauce. * Use 4 or 5 whole scallions, cut in 1-inch lengths. * Before serving, sprinkle bean curd with a few drops of sesame oil or garnish with minced raw scallion
Nutrition Facts : Nutritional Facts Serves
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