SIRLOIN STIR-FRY
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination looks appealing over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 11g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 168mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
STEAK STIR-FRY
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1484mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
HEALTHY STEAK STIR-FRY
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Provided by Cody Tilberry
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
- Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
- Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 6.6 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 205 mg, Sugar 4.1 g
BEEF SIRLOIN STIR-FRY WITH ORANGE-GARLIC SAUCE
Serve this fresh, attractive and garlicky stir-fry with rice and a green vegetable. From HomeMaker's yet again, and more to come.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef across grain into thin strips; mix with 1 tbsp (15 mL) of the soy sauce, cornstarch and 1/2 tsp (2 mL) pepper.
- Cut carrots into thirds; thinly slice lengthwise.
- Grate 1/4 tsp (1 mL) of the orange rind; place in small bowl.
- Juice orange (you should have 1/2 cup/125 mL), discarding pulp; add juice to bowl with remaining soy sauce, rice vinegar and sesame oil; stir in generous pinch of sugar until dissolved. Set aside.
- In wok or skillet, heat 1 cup (250 mL) oil over high heat; fry half of the beef until lightly browned, 30 to 60 seconds. Using slotted spoon, transfer to sieve set over bowl to drain any remaining oil. Repeat with remaining beef. Fry carrots until edges are browned, 4 to 5 minutes; using slotted spoon, transfer to sieve.
- Pour out all but 1 tbsp (15 mL) of the oil. Add garlic and pinch of salt; stir-fry until golden, about 20 seconds. Add orange mixture; when boiling, add beef and carrots. Stir-fry until sauce is thickened, about 30 seconds. Transfer to serving plate and sprinkle with onion.
Nutrition Facts : Calories 272.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 57.4, Sodium 476.4, Carbohydrate 14.3, Fiber 3.2, Sugar 6.8, Protein 18.3
STIR-FRY BEEF
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia Heritage" . The original recipe does not call for any green vegetable, but I like to add some fresh asparagus when I cook the squash....but I posted it as originally posted.
Provided by breezermom
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from the steak; slice the steak diagonally across the grain into thin strips. Set aside.
- Place the chopped red bell peppers in a food processor or blender; cover and process until smooth, stopping frequently to scrape down the sides. Set aside.
- Pour 2 tablepoons oil around the top of a preheated wok or large skillet, coating the sides; heat at medium-high (375 degrees) for 2 minutes. Add the onion and minced garlic, and stir-fry 2 minutes. Add the squash, (and asparagus if using) and stir-fry for 1 to 2 minutes or until crisp-tender. Remove the vegetables from the wok and set aside.
- Pour 1 tablespoon oil into the wok; add half of the steak strips, and stir-fry 2 to 3 minutes or until browned. Remove the steak from the wok, and set aside. Pour the remaining 1 tablespoon of oil into the wok. Add the remaining steak strips, and stir-fry 2 to 3 minutes or until browned.
- Combine the soy sauce, crushed red pepper, and black pepper. Add the soy sauce mixture, red bell pepper puree, reserved vegetable mixture, and steak strips to the wok. Stir fry until thoroughly heated. Serve over rice.
- Garnish with green onion strips.
Nutrition Facts : Calories 447.6, Fat 28.8, SaturatedFat 9, Cholesterol 113.4, Sodium 597.7, Carbohydrate 12.4, Fiber 3.8, Sugar 6.1, Protein 34.8
More about "stirfry steamed with sirloin strips recipes"
SIRLOIN AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
3/5 (3)Total Time 30 minsServings 4Calories 323 per serving
- Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak. Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy sauce.
- Heat oil in a large nonstick skillet over medium-high heat. Add carrot to pan; stir-fry 2 minutes. Add steak and broccoli; stir-fry 1 minute. Stir in broth mixture; cook 1 minute, stirring constantly. Add snow peas; cook 30 seconds or until desired degree of doneness. Serve with rice.
SIRLOIN VEGGIE STIR-FRY - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 35 mins
- In a wok or large skillet, bring enough water to reach a depth of 2 inches to a boil. Add the broccoli rabe, lower the heat and simmer for 3 minutes. Drain in a colander and rinse well with cold water; set aside.
- Return the wok to high heat, add 2 tablespoons sun-dried-tomato oil and the garlic and stir-fry for 1 minute. Add the sirloin and stir-fry for 2 minutes. Transfer the meat and its juices to a bowl. Add the remaining 1 tablespoon sun-dried tomato oil to the wok, then the scallions, peppers and sun-dried tomatoes; stir-fry for 1 minute.
- In a large pot of boiling, salted water, cook the pasta until al dente, about 3 minutes. In a small bowl, stir together the beef broth, cornstarch and remaining 1 1/2 tablespoons soy sauce. Add the mixture to the wok, stirring until thickened, about 1 minute. Return the meat, its juices and the broccoli rabe to the wok; cook until heated through.
10 BEST BEEF SIRLOIN STRIP STEAK RECIPES - YUMMLY
From yummly.com
BEEF STIR FRY RECIPE {20 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
10 BEST SIRLOIN STRIPS BEEF RECIPES | YUMMLY
From yummly.com
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE
From natashaskitchen.com
BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STEAK STIR FRY RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
30-MINUTE STEAK STIR FRY RECIPE (ONE PAN!) - MOMSDISH
From momsdish.com
SHAKING BEEF VIETNAMESE STIR FRY - KITCHEN CONFIDANTE®
From kitchenconfidante.com
THE BEST WAY TO PREPARE SIRLOIN STEAK FOR A STIR FRY | LIVESTRONG
From livestrong.com
Author Jackie Lohrey
SIZZLING ASIAN STIR-FRY - BEEF
From beefitswhatsfordinner.com
HOW TO STIR-FRY BEEF TENDER - I HEART UMAMI®
From iheartumami.com
BEEF STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIRLOIN AND BROCCOLI STIR-FRY | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
STIR FRY SIRLOIN STEAK STRIPS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
STIRFRY STEAMED WITH SIRLOIN STRIPS RECIPE - GENIUS KITCHEN
From pinterest.com
SIRLOIN STIR FRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAN YOU MAKE A STIR-FRY WITH A SIRLOIN ROAST? - OUR EVERYDAY LIFE
From oureverydaylife.com
SIRLOIN STIR-FRY STRIPS - DONALD RUSSELL
From donaldrussell.com
WEEKNIGHT MONGOLIAN BEEF STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SIRLOIN STIR-FRY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
EP038 BEEF SIRLOIN STRIPS STIRFRY RECIPE/BEEF SIRLOIN STRIPS …
From youtube.com
HOW TO CUT BEEF FOR STIR FRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INSTANT POT SIRLOIN STEAK STRIPS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
36 LEFTOVER TENDERLOIN RECIPES [FILET MIGNON & MORE]
From smarterhomemaker.com
BEEF TERIYAKI STIR FRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
TERIYAKI BEEF STIR FRY - CREME DE LA CRUMB
From lecremedelacrumb.com
SIRLOIN STIR-FRY - CHATELAINE
From chatelaine.com
SIRLOIN STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SIRLOIN AND BROCCOLI STIR-FRY | AMERICAN HEART ASSOCIATION
From heart.org
RECIPES WITH SIRLOIN STEAK STRIPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEPPER STEAK STIR-FRY - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ORGANIC TOP SIRLOIN STRIPS MONGOLIAN STIR-FRY WITH SPINACH
From instacart.ca
BEEF STIR FRY WITH WORCESTERSHIRE SAUCE RECIPE | FRENCH'S
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #chinese #easy #diabetic #dinner-party #dietary #carrots #peppers #presentation #served-hot
You'll also love