Strawberry Apple Salsa With Cinnamon Chips Recipes

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APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY-APPLE SALSA WITH CINNAMON CHIPS



Strawberry-Apple Salsa With Cinnamon Chips image

This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.

Provided by northernmom

Categories     Sauces

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

5 flour tortillas
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1 cup washed hulled strawberry
1 medium tart apple, peeled and diced
2 tablespoons liquid honey or 2 tablespoons brown sugar
1/2 teaspoon grated orange zest (optional)

Steps:

  • For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
  • Cut into wedges.
  • Place on baking sheet and bake for 5 minutes or until golden and crisp.
  • (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
  • Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
  • Serve with Cinnamon Chips.
  • (I mashed some strawberries, and diced some, just for texture variety).

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

STRAWBERRY SALSA AND CINNAMON CHIPS



Strawberry Salsa and Cinnamon Chips image

I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some up. Add use water on tortillas if you don't have nonstick spray. Just brush water lightly on tortillas.

Provided by Vee-rah

Categories     Fruit

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 7

1 lb strawberry, diced
2 kiwi fruits, peeled and diced
2 granny smith apples, unpeeled and diced
1/4 cup orange juice
10 flour tortillas
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Mix all fruit in medium bowl and add orange juice. Stir and cover. Place in refridgerator and chill. Preheat oven to 350. Cut tortillas into 8's. Place wedges on cookie sheets and spray with nonstick spray. Sprinkle with cinnamon sugar and bake for 5 to 7 minutes. Cool wedges on wire racks. Store in airtight container.

Nutrition Facts : Calories 174.5, Fat 2.6, SaturatedFat 0.6, Sodium 192.2, Carbohydrate 36, Fiber 3.2, Sugar 17.4, Protein 3.1

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS



Fresh Fruit Salsa With Cinnamon Sugar Chips image

Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.

Provided by LoriInIndiana

Categories     Sauces

Time 50m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

2 apples, cored, peeled, and diced
2 kiwi, peeled and diced
1 cup strawberry, sliced
1/2 cup orange juice
1 orange, zest of
2 tablespoons brown sugar, packed
2 tablespoons apple jelly
10 1/2 ounces flour tortillas, cut in triangles
sugar, to taste
cinnamon, to taste

Steps:

  • Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
  • Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
  • Bake the tortilla wedges at 325 degrees until warm.
  • Remove from oven and let cool.
  • Serve with fruit salsa.

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