Strawberry Banana Shortcake Recipes

STRAWBERRY BANANA SHORTCAKE

Steps:

• Preheat oven to 350 degrees.
• Coat a 9" round cake pan with cooking spray and line bottoms with wax paper and spray wax paper with cooking spray; set aside.
• Beat egg at medium speed with a mixer until foamy.
• Gradually add sugar, beating well.
• Combine flour, baking powder, baking soda, and salt.
• In a separate bowl, combine buttermilk, melted margarine, and vanilla.
• With mixer running at low speed, add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
• Pour batter into prepared pan.
• Bake 28 minutes.
• Let cool in pan 10 minutes on a wire rack; remove from pan.
• Let cool completely on wire rack.
• Combine yogurt and brown sugar; stir well.
• Using a serrated knife, split cake in half horizontally.
• Place bottom layer, cut side up, on serving plate.
• Spread with half of yogurt mixture, top with strawberries.
• Combine bananas and lemon juice and toss gently. Drain bananas and discard juice.
• Arrange bananas over strawberries; drizzle with remaining yogurt mixture.
• Top with remaining layer.
• Sift powdered sugar over cake.
• Serve with whipped cream also, if desired.

STRAWBERRY BANANA SHORTCAKE

Steps:

• Preheat oven to 325F. In a large bowl, beat the egg whites until they are foamy (not stiff).
• Add the cream of tartar, and beat until stiff.
• Gradually beat in ½ C of sugar at a time until smoothly combined.
• Mix in vanilla.
• Mix in Salt.
• Gently fold in the flour.
• Pour the angel food cake mixture into an angel food tubular pan.*
• Bake for 1 hour and 15 minutes, or until the top is nicely browned.
• Add 1 lb. sliced strawberries and 3 sliced bananas to a bowl. Mix with 1 Tbsp. lemon juice.
• Add to the top of cooled angel food cake. Top with a dollop of whipped cream. Enjoy!
• Tips: *For easy cake pan removal, try using parchment paper in the bottom of the pan.

BANANA - CHERRY - STRAWBERRY SHORTCAKE !

Steps:

• 1. Prepare the fruits: Hull the strawberries and cut them up into a bowl. Add the sugar and water. Give them a few squeezes to create some juice. Pit the cherries and cut them in half. Add them to the strawberris as you prepare them. Slice the bananas into ovals or rounds, add them directly into the strawberry and cherry mixture. The kids love helping with the fruits.
• 2. Refrigerate until needed.
• 3. Either rip the cake into pieces, or cut into slices (depending on your desired effect). The kids love to rip the cake up into pieces!
• 4. At this point you can decide if you want to mix everything together... layer it... or top it.... After plating... top with whipped cream (our kids love the spray can type... as it is fun!)
• 5. Serve and enjoy! This is a fun little recipe that the children love to help with... Play with your food! xo