DULCE DE LECHE & STRAWBERRY GELATIN DESSERT
Between the fresh strawberries and the creamy dulce de leche deliciousness, this showstopping dessert has something for everyone.
Provided by My Food and Family
Categories Home
Time 4h
Yield 16 servings
Number Of Ingredients 6
Steps:
- Boil 1 cup water. Add to strawberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water.
- Pour into 6-1/2-qt. mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
- Meanwhile, mix dulce de leche and milk until blended. Add 1/2 cup to unflavored gelatines in medium bowl; stir. Let stand 5 min. Pour half the remaining caramel mixture into small saucepan; bring to boil. Add to unflavored gelatine mixture; stir 2 min. until gelatine is completely dissolved. Stir in remaining caramel mixture; cool completely.
- Spoon caramel mixture over strawberry gelatin layer. Refrigerate 3 hours or until firm. Unmold onto platter; serve with strawberries.
Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 24 g, Protein 5 g
STRAWBERRY GELATIN WITH DULCE DE LECHE SAUCE
A creamy dulce de leche sauce makes an elegant (and scrumptious!) topping for these refreshing strawberry dessert cups.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 8 dessert dishes. Refrigerate 4 hours or until firm.
- Mix dulce de leche and sour cream until blended; spoon over gelatin.
- Top with strawberries.
Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY GELATIN DESSERT
"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
SIMPLE STRAWBERRY DULCE DE LECHE SHORTBREAD TART
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Berry Dairy Fruit Bake Easter Valentine's Day Kid-Friendly Mother's Day Strawberry Shower Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make cookie crust:
- Heat oven to 350°F with rack in middle. Lightly butter a large baking sheet.
- Whisk together flour, cornstarch, baking powder, and salt in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, then beat in egg yolks and vanilla. Reduce speed to low and mix in flour mixture until combined.
- Form dough into a disk and roll out between 2 large sheets of parchment paper into an 11-inch round (about 1/8 inch thick). Peel off and discard top piece of parchment. Slide round (still on bottom piece of parchment) onto baking sheet. (Butter on sheet will help keep parchment in place.)
- Bake until round is firm to the touch and pale golden around edges, 12 to 16 minutes. Slide round on parchment onto a rack to cool completely.
- Make cream:
- Beat cream with sour cream, sugar, and vanilla using an electric mixer until soft peaks form.
- Assemble tart:
- Carefully slide cool tart from parchment onto a flat platter or cutting board. Gently spread dulce de leche onto crust (an offset spatula is helpful for this), taking care not to break crust. Spoon cream on top of dulce de leche and top with strawberries.
- Serve immediately.
DULCE DE LECHE ICE CREAM WITH FRESH STRAWBERRIES AND MEXICAN CHOCOLATE SAUCE
Provided by Jill Silverman Hough
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Cinco de Mayo Strawberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
- Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
DULCE DE LECHE SAUCE
Make and share this Dulce De Leche Sauce recipe from Food.com.
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.
- Stir in sweetened condensed milk.
- (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.).
Nutrition Facts : Calories 1606.6, Fat 76, SaturatedFat 47.4, Cholesterol 283.6, Sodium 278, Carbohydrate 228.1, Sugar 221.4, Protein 12.7
STRAWBERRY GELATINS
These homemade strawberry gelatins will put you off the box version for good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Number Of Ingredients 4
Steps:
- Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
- Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
- Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
- To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.
Nutrition Facts : Calories 238 g, Fat 1 g, Fiber 3 g, Protein 4 g
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