Strawberry Ginger Lemonade With A Hint Of Mint Recipes
STRAWBERRY, GINGER AND MINT SEKANJABIN
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 30
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
STRAWBERRY GINGER LEMONADE
Provided by Sarah Menanix
Number Of Ingredients 4
Steps:
- In a large pitcher, mix together the ginger ale and lemonade concentrate until completely combined.
- Just before serving, add the sliced strawberries and ice and stir.
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
STRAWBERRY-GINGER LEMONADE
Ginger ale and a strawberry-lemonade drink mix is all you'll need to make this refreshing beverage. Serve icy cold and garnish with raspberries.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
- Serve in ice-filled glasses
- Add raspberry to each glass.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 33 g, Protein 0 g
STRAWBERRY GINGER LEMONADE
This is a really simple easy recipe for delicious strawberry ginger lemonade. Perfect for hot summer days!
Provided by graceso
Categories Beverages
Time 25m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Grate your preferred amount of ground ginger. (I used about a teaspoon and 1/2).
- Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.
- Once your water is boiled, place tea filter/strainer with ginger in it into a mug. Pour water in so it just covers the top of the ginger.
- Steep for about 10 minutes. While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.
- When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.
- When ginger is to room temperature, pour into the strawberry lemonade and mix. Cool to room temperature and serve!
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 9.5, Carbohydrate 24.2, Fiber 0.1, Sugar 22.8, Protein 0.2
FRESH MINT AND GINGER LEMONADE
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Provided by evelynathens
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
- Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
- Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!
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