Strawberry Milk Bubble Tea Recipes

STRAWBERRY MILK BUBBLE TEA

Steps:

• Prepare your delicious Tapioca Pearls and set aside
• If you've chosen a tea bag for your Strawberry Milk Tea, steep the tea bag in 250 ml of hot water for 3-5 minutes depending on strength desired and then remove the tea bag
• Mix the Strawberry powder into the 250 ml of tea, or if you've opted for no tea bags, 250 ml of hot water and stir until dissolved
• Add creamer first, then add fructose according to desired sweetness. Stir until dissolved
• Add cooked tapioca pearls
• Add generous amounts of ice if desired, stir gently and enjoy

STRAWBERRY MILK TEA RECIPE WITH FRESH STRAWBERRIES

Steps:

• Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour.
• Combine the strawberries with milk or yoghurt in a blender and blend well.
• Add your sweetener of choice and adjust the taste based on your preference.
• Serve the strawberry milk tea in a glass and enjoy!

STRAWBERRY MILK TEA

Steps:

• For the strawberry compote, wash strawberries and remove the stem. Dice strawberries into small cubes.
• In a small saucepan, add diced strawberries and sugar. Cook for about 3 minutes on medium-high temperature, so the strawberries soften and the compote gets less watery. Stir frequently. Check the video to see how it should look like.
• Prepare the boba following the package instructions.
• Rinse boba pearls, placing them into a small bowl. Pour brown sugar syrup over them. Let the boba rest for 10 minutes so it can soak in the sugar syrup.
• Prepare the strawberry milk. Wash and remove the stem of strawberries. In a blender's cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth.
• Strain milk to remove strawberry seeds.
• Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote. Give it a stir to mix.
• Fill 2/3 of the glasses with ice. Pour half a cup of black tea in each glass, then one cup of strawberry milk.
• Stir to combine and serve right away.

STRAWBERRY CHEESECAKE BUBBLE TEA

Steps:

• Whisk cream cheese frosting into milk and set aside.
• Place thawed frozens strawberries into food processor along with splenda and process until smooth.
• Crush ice in blender until partially crushed.
• Add liquids and blend on highest setting until all ice cubes are crushed.
• Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!

STRAWBERRY MILK BUBBLE TEA

Steps:

• Steep the tea bags in water for at least 10 minutes for a strong tea. You can steep the tea and store in the refrigerator up to a day in advance if needed.
• While the tea is steeping prepare the boba according to package directions on the stove top. If it is quick-cooking boba you will boil for 5 minutes and let rest covered for 5 minutes.
• Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes.
• Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired. Serve with fat straws or long dessert spoons to reach the boba.