Strawberry Oat Muffins Recipes

STRAWBERRY OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

STRAWBERRY CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

STRAWBERRY OAT MINI MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Spray 24 miniature muffin cs.
• with nonstick cooking spray.
• Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
• Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
• Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
• Fold strawberries and pecans into batter just until dry ingredients are moistened.
• Do not overmix.
• Spoon batter into muffin cs.
• Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
• Let cool in pan for 5 minutes; remove to racks.
• Serve warm or cool completely.

STRAWBERRY OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
• In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
• In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.