Strawberry Soup With Melon Balls Recipes

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STRAWBERRY SOUP WITH MELON BALLS



Strawberry Soup with Melon Balls image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 cups strawberries, rinsed, hulled
1/2 cup superfine sugar
1/4 cup raspberry or red currant jelly
2 tablespoons Kirschwasser, Triple Sec or Cointreau
1/4 cup orange juice or more to taste
1 large Casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)

Steps:

  • Puree strawberries with sugar in a food processor or blender and pass through a sieve.
  • In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit.
  • Ladle out soup and float melon balls over the top.

STRAWBERRY WATERMELON SOUP



Strawberry Watermelon Soup image

Make and share this Strawberry Watermelon Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups watermelon, chunks seeded
2 tablespoons sugar
1 pint strawberry, hulled
1/2 cup plain yogurt
1 lemon, juice of
mint sprig

Steps:

  • Add the melon and sugar to the container of a food processor or electric blender.
  • Process until smooth and pureed; pour mixture into a large mixing bowl.
  • Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
  • Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
  • Chill until ice cold.
  • Serve in chilled bowls.
  • Garnish with mint sprigs.

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