Stuffed Ham Rolls With Cheese Sauce Recipes

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STUFFED HAM ROLLS



Stuffed Ham Rolls image

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

Steps:

  • In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

STUFFED HAM ROLLS WITH CHEESE SAUCE



Stuffed Ham Rolls with Cheese Sauce image

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.-Agnes Bucko, Kunkletown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 3

1 package (6 ounces) pork-flavored stuffing mix
8 slices deli ham
1 cup Onion Cheese Sauce

Steps:

  • Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.), Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce.

Nutrition Facts :

JEN'S MINI HAM AND CHEESE ROLLS



Jen's Mini Ham and Cheese Rolls image

This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.

Provided by My4boys

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 6

Number Of Ingredients 7

cooking spray
12 brown and serve dinner rolls
¼ cup honey mustard dressing
¼ cup butter, melted
3 slices Swiss cheese, cut into quarters
6 slices fully cook ham, halved
1 tablespoon sesame seeds, or more if desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a baking sheet with cooking spray.
  • Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
  • Stir honey mustard dressing into melted butter until well blended.
  • Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
  • Place a layer of Swiss cheese and ham into each roll.
  • Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
  • Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g

HAM AND CHEESE-STUFFED PORK CHOPS WITH DIJON SAUCE (COOKING FOR 2)



Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2) image

Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 16

2 bone-in rib pork chops, 1 1/2 inches thick
1/2 teaspoon salt
1/2 teaspoon pepper
2 thin slices deli Swiss cheese (1 oz each)
2 thin slices deli ham (1 oz each)
1/4 cup Gold Medal™ all-purpose flour
1 egg
2/3 cup Progresso™ plain panko crispy bread crumbs
3 tablespoons vegetable oil
1 tablespoon olive oil
1/4 cup finely chopped shallots
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup dry white wine
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley leaves

Steps:

  • Heat oven to 400°F.
  • Using small sharp knife, make pocket in each pork chop by cutting into side of chop toward bone. Season chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Place Swiss cheese slices on top of ham slices, and starting from one of the short ends, roll up. Tuck 1 ham and cheese roll into each pork chop pocket.
  • In shallow pan, stir flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of pork chops with flour mixture. Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip pork chops into beaten egg; turn to coat. Dredge in bread crumb mixture, coating completely.
  • In 12-inch skillet, heat vegetable oil over medium-high heat. Add pork chops; cook 4 to 5 minutes or until golden brown, turning once. Transfer to lightly greased 15x10x1-inch pan. Bake 18 to 20 minutes or until pork is no long pink (at least 145°F).
  • Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until tender. Add broth and wine; cook 10 to 15 minutes or until reduced by three-fourths. Stir in cream; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in mustard and parsley. Remove from heat.
  • Place pork chops on serving plates. Serve with sauce.

Nutrition Facts : Calories 920, Carbohydrate 48 g, Cholesterol 255 mg, Fat 7 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 6 g, TransFat 1 g

HOT HAM AND CHEESE ROLLS



Hot Ham and Cheese Rolls image

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.

Provided by Annalise Sandberg

Categories     Brunch

Time 45m

Yield 8

Number Of Ingredients 7

2 1/2 cups Original Bisquick™ mix
3/4 cup milk
2/3 cup mayonnaise
2 tablespoons Dijon or whole grain mustard
2 tablespoons honey
1/4 lb (about 6 slices) deli ham
1 cup grated Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g

SUPER STUFFED HAM ROLLS



Super Stuffed Ham Rolls image

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups herb-seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons butter, plus
2 tablespoons butter, divided
8 slices cooked ham (1/8-in thick)
8 sliced swiss cheese
1 egg, beaten
1 tablespoon water
1/2 cup dry breadcrumbs

Steps:

  • In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
  • Top each ham slice with a cheese slice.
  • Place 1/4 cup of stuffing off-center over cheese.
  • Roll up, and secure with a toothpick.
  • Combine egg and water.
  • Roll ham rolls in the egg mixture, then in bread crumbs.
  • In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
  • Discard the toothpicks.

HAM STUFFED ROLLS



Ham Stuffed Rolls image

These are excellent little appetizers to take to a potluck or get together. I found this original recipe on the back of Marshall's homemade yeast rolls, but adapted it a bit. Use Parker House style rolls, or any other soft, dinner type will do. We like Martin's Party Potato Rolls best. Have not tried them with homemade or Pillsbury style rolls yet, so I am not sure how they would turn out.

Provided by Lilkari23

Categories     < 30 Mins

Time 30m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 8

1 lb cooked ham
1/2 lb swiss cheese
1 small onion
3/4 cup margarine, softened
2 tablespoons prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
24 party size rolls

Steps:

  • In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
  • Process to spreadable consistency.
  • Slice rolls in half, and spread the onion mixture on each half of the rolls.
  • Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
  • Close halves of rolls.
  • When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
  • Serve hot.

Nutrition Facts : Calories 618.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 842.7, Carbohydrate 62.2, Fiber 2.9, Sugar 2.7, Protein 26.9

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