NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
LOW CARB CHEESECAKE DESSERT
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
Provided by Beverly292
Categories Cheesecake
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients together. Enjoy on its own or top with fruit or sugar free jelly for a treat.
Nutrition Facts : Calories 282.9, Fat 27.7, SaturatedFat 16.4, Cholesterol 96, Sodium 338.6, Carbohydrate 6.7, Sugar 1.3, Protein 3.1
NO BAKE SUGAR-FREE JELL-O CHEESECAKE
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Provided by Caramella Girl
Categories Cheesecake
Time 4h10m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water and set aside until cooled.
- Mix together cream cream and Splenda, until smooth.
- Add eggs, half-and-half and syrup. Blend well.
- Slowly stir in Jell-O water mixture.
- Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4
SUGAR FREE INSTANT JELL-O PUDDING CHEESECAKE
Steps:
- Place cream cheese, dry pudding, & 1 cup of milk in large mixing bowl. Beat with beaters.
- When pudding jells, add 1 1/2 to 2 cups of Cool Whip. Mixture will be very thick.
- Put into a 9" pie shell. Refrigerate approx. 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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SUGAR FREE NO BAKE PUDDING CHEESECAKE
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4.4/5 (38)Total Time 5 hrs 20 minsCategory DessertCalories 205 per serving
- Start by preparing the crust. Use an 8 or 9" pie dish. Make sure that this pie dish is well greased. Simply blend together the almond flour, sugar alternative, and the melted butter. Transfer this to the prepared pie dish, using your fingers as needed to press it into place. Place this into the freezer to set.
- Cream together the cream cheese, instant pudding mixes, and milk in a large mixing bowl. You can add up to two cups of heavy whipping cream as needed for texture. Do not over-mix. Spread this over the crust that has set in the freezer. Refrigerate until firm (four hours for best results.)
- For the whipped topping, simply beat the remaining heavy whipping cream until it peaks. Place the whipped cream topping on top of the cheesecake filling. Then freeze for 30-60 minutes until all the ingredients are firm.
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