Sundays Yummy Healthier Almost Creamed Spinach Recipes

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CREAMED SPINACH



Creamed Spinach image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

FAST AND EASY CREAMED SPINACH



Fast and Easy Creamed Spinach image

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
2 (16 ounce) bags fresh spinach
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch freshly grated nutmeg
1 tablespoon butter
2 tablespoons minced shallot
¾ cup heavy whipping cream
1 teaspoon freshly grated lemon zest
2 tablespoons finely shredded Parmigiano-Reggiano cheese

Steps:

  • Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  • Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  • Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  • Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g

OBAMA HEALTHY DELICIOUS CREAMED SPINACH



Obama Healthy Delicious Creamed Spinach image

Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.

Provided by carrie sheridan

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 bunches spinach, washed well and spun dry
4 tablespoons olive oil
2 shallots, chopped fine
2 garlic cloves, minced fine

Steps:

  • Cook spinach in water until limp [or better, steam in Oster Digital Food Steamer, cost $40 on amazon.com so you can "set it and forget it".
  • Blend/puree cooked spinach.
  • Gently fry shallots and garlic in olive oil and mix well with pureed spinach.
  • Note, a slight touch of freshly grated nutmeg, a pinch of good quality curry or any favorite spice adds a lot to this dish -
  • part of eating healthy, delicious and cheap!
  • see recent NY Times piece on 12 foods costing less than $1 - oatmeal, garbanzo beans, tuna, kale, apples and bananas,etc -.
  • it's time we gluttonous Americans stopped eating more than our fair share on a planet where billions are starving. It's conscionable -.

Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 136, Carbohydrate 8.3, Fiber 3.8, Sugar 0.7, Protein 5.2

SUNDAY'S YUMMY HEALTHIER ALMOST CREAMED SPINACH



Sunday's Yummy Healthier Almost Creamed Spinach image

This is my FAVORITE way to eat spinach without making it really unhealthy with cream for a creamed spinach. I love creamed spinach but it isn't that great for you so this is the best adaption!

Provided by Sunday

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb frozen chopped spinach
1 tablespoon butter
1/2 cup parmesan cheese
2 teaspoons onion powder
1 teaspoon garlic powder

Steps:

  • In a skillet or pan add the spinach with the rest of the ingredients.
  • Turn the stovetop on medium.
  • Stir the spinach every so often to mix the spinach and the rest of the ingredients together making sure the parmesan gets evenly distributed.
  • After about 20 minutes on medium (if you choose to use that heat setting), the parmesan, butter and spinach should be warm, melted and thoroughly mixed.
  • Serve and enjoy :).

Nutrition Facts : Calories 121, Fat 7.3, SaturatedFat 4.3, Cholesterol 18.6, Sodium 296.4, Carbohydrate 6.9, Fiber 3.7, Sugar 1.7, Protein 9.6

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