Super Easy Chipotle Salsa Recipes
CHIPOTLE BLENDER SALSA
Provided by Melissa Belanger
Time 10m
Number Of Ingredients 9
Steps:
- Pulse the onion and garlic a few times in a food processor or blender.
- Add remaining ingredients and continue pulsing until you've reached your desired texture.
- Adjust seasoning, if necessary.
- Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
CHIPOTLE TOMATO SALSA (COPYCAT)
Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
Provided by Meggan Hill
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.
Nutrition Facts : Calories 29 kcal, ServingSize 0.5 cup, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g
ISABEL'S ROASTED CHIPOTLE SALSA
This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!
Provided by Isabel Chu
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g
SUPER EASY CHIPOTLE SALSA
SO EASY!!! If you love homemade salsa please give this a try...it takes only minutes to make and tastes sooo much better than store bought. If you don't like chipotle-as it does impart that smokey flavor then try using jalapenos or serano esbache(pickled) for a straight up traditional salsa-this is delicious as well. For those of you who do not like any heat just skip the peppers and add a Tablespoon of vinegar or lime juice. This salsa needs time to marinate at least 4 hours, but overnight is best. Enjoy!
Provided by SweetFuzion
Categories < 15 Mins
Time 10m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse about 20 seconds or to desired consistency. Pour into container and chill 4hrs to overnight. Lasts about 3-4 days refrigerated.
- If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
- The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
- I recomend using only red or white onions-not yellow.
Nutrition Facts : Calories 237.1, Fat 1.8, SaturatedFat 0.3, Sodium 4079.7, Carbohydrate 56.6, Fiber 12.8, Sugar 33, Protein 7.3
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