Super Simple Cookies And Cream Ice Cream Recipes
EASY HOMEMADE COOKIES AND CREAM ICE CREAM
Recipe adapted from Cuisinart
Provided by Christi Johnstone
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
- Stir in the heavy cream and vanilla.
- Slice open your vanilla bean, scrape out seeds and add to the mixture.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
- Mix in your crushed Oreo cookies.
- If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
EASY HOMEMADE COOKIES AND CREAM ICE CREAM
Make and share this Easy Homemade Cookies and Cream Ice Cream recipe from Food.com.
Provided by robingracejohnson
Categories Frozen Desserts
Time 4h5m
Yield 1 loaf pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 X5 loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
Nutrition Facts : Calories 604.3, Fat 40.5, SaturatedFat 23.8, Cholesterol 215.6, Sodium 200.6, Carbohydrate 52, Fiber 0.4, Sugar 45.1, Protein 9.3
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