SUPREME RAVIOLI PIZZA BAKE
Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
- Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
- Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
- Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.
SUPREME PIZZA BAKE RECIPE
This Supreme Pizza Bake is easy, cheesy perfection! Refrigerated biscuit dough is mixed with pizza sauce, THREE kinds of cheese, sausage, pepperoni, veggies, and gets baked until golden!
Provided by Jennifer Debth
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F and spray a 9x13 in baking pan with cooking spray.
- In a large non stick skillet (or 10 inch cast iron skillet), cook sausage (breaking it up as you go), pepper, onion, and mushrooms, until the sausage has cooked through.
- Season with salt and dump into a large mixing bowl.
- To that, add in biscuits, pizza sauce, 1/2 cup mozzarella, 1/2 cup cheddar, 1/4 cup parmesan, and pepperoni.
- Mix until well combine.
- Place mixture into prepared baking dish or into a greased cast iron skillet.
- Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, or until biscuits have cooked through.
- Serve immediately!
Nutrition Facts : Calories 461 kcal, Carbohydrate 32 g, Protein 18 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 1229 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HOMEMADE PIZZA SUPREME
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
LOW CARB SUPREME PIZZA CASSEROLE
This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.
Provided by Chef Petunia
Categories Pork
Time 30m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
- Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
- Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.
Nutrition Facts : Calories 592.4, Fat 44.7, SaturatedFat 18.3, Cholesterol 123.8, Sodium 1323.4, Carbohydrate 13.6, Fiber 3.2, Sugar 4, Protein 33.5
SUPREME PIZZA CASSEROLE
-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts :
SUPREME PIZZA BUBBLE BAKE
Whip up this Supreme Pizza Bubble Bake in no-time using refrigerated biscuits for the crust along with your favorite pizza ingredients! It has all of the flavors of your favorite pizza joint, in an easy to make casserole dish! It's sure to become a family favorite!
Provided by Jamie Sherman
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9x13-in. baking dish with cooking spray or grease with shortening and set aside.
- Separate the biscuits and cut each biscuit into quarters. Place them in an even layer in the prepared pan.
- Spread the pizza sauce over the top. Top with 1-1/2 cups of the cheese. Place the pepperoni slices, cooked Italian sausage, green pepper, onions, mushrooms and black olives over the cheese. Sprinkle the remaining 1/2 cup cheese over the top.
- Bake 25-30 minutes or until the biscuits are cooked through and the cheese is melted. Let stand 5 minutes before cutting.
OVEN-BAKED SUPREME PIZZA TACOS
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Provided by Julie Hubert
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
- Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
- Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.
Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g
PIZZA SUPREME
Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
- Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 45.5 g, Cholesterol 32.6 mg, Fat 17.4 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 1146.4 mg, Sugar 3.7 g
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4.4/5 (104)Total Time 40 minsCategory EntreeCalories 365 per serving
- To make the sauce, in a small bowl add tomato paste, olive oil, salt, pepper, garlic powder, oregano, and parsley. Stir to combine.
- Place chicken breasts in a single layer inside a 9x13 cooking dish. Divide sauce between the 4 pieces of chicken and spread sauce to cover each chicken breast.
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5/5 (1)Total Time 50 minsCategory Main CourseCalories 561 per serving
- Preheat the oven to 350 degrees F. Place the Italian sausage in a large skillet over medium heat and saute for 5 minutes to brown. Break it into pieces with a wooden spoon. Once mostly cooked, push the sausage to the edge of the skillet and add the chopped, onion, pepper, and garlic. Saute another 3-4 minutes. Then mix in the sausage and remove from heat.
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5/5 (3)Total Time 1 hr 10 minsCategory Main DishCalories 505 per serving
- Place a large skillet over medium-high heat and add sausage and garlic. Break up the sausage using a fork or potato masher and cook for 5-7 minutes or until the sausage is cooked.
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- Bring a pot of water to boil. Once boiling, sprinkle in some salt then add in the pasta shells. Cook for 10 minutes, then drain.
- While the pasta is boiling, heat up a small sauté skillet with the teaspoon of olive oil. Add in the diced sausages, onion, and green bell pepper. Season with a dash of salt and pepper. Cook for 5 minutes—the vegetables should be soft.
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5/5 (20)Category Main CourseServings 8Calories 154 per serving
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From delightfullylowcarb.com
4.9/5 (11)Total Time 40 minsCategory Main CourseCalories 310 per serving
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