Sweet And Sour Gummies Recipes

EXTREME SOUR GUMMIES

Extreme Sour Gummies image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Time 2h15m

Yield 100 gummy bears

Number Of Ingredients 5

Ingredients

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O
2 tablespoons unflavored gelatin powder
2 tablespoons citric acid
1/4 cup sugar

Steps:

Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

SOUR GUMMIES

Sour Gummies image

These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.

Provided by Elizabeth LaBau

Categories Dessert Snack Cookies & Candy Candy

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
3 envelopes unflavored gelatin
2 packages Jell-O (any flavor)
1/2 packet unsweetened Kool-Aid (any flavor)

Steps:

Gather the ingredients.
Prepare the candy molds or an 8 by 8-inch pan by spraying them lightly with cooking spray. Be sure to get in all the cracks and crevices if it's a detailed candy mold.
Place the water in a small saucepan over medium-high heat and bring to a boil.
Immediately add the gelatin, Jell-O, and Kool-Aid, and stir vigorously until all of the powder has completely dissolved.
Pour the candy into the prepared pan or spoon it into the prepared molds.
Place the pan or molds in the refrigerator to set for approximately 20 minutes. If you used candy molds, simply pop the gummy candy out of the molds. The candy in the pan can be cut into squares or a variety of shapes using cookie cutters.

Nutrition Facts : Calories 6 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 0 g, Fat 0 g, ServingSize Varies (4 portions), UnsaturatedFat 0 g

SWEET AND SOUR LOLLIPOPS

Sweet and Sour Lollipops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h25m

Yield 24 lollipops

Number Of Ingredients 2

Ingredients

One 7-ounce bag sour hard candies, such as Jolly Ranchers, unwrapped
One 6-ounce bag sweet hard candies, such as Life Savers, unwrapped

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with a silicone baking mat smooth-side up.
Put the sour candy pieces in a sturdy bag, break them up with a rolling pin and pour into a bowl. Put the sweet candy pieces in a bag, break them up with a rolling pin and add them to the bowl. (Do them separately, as the different candies break up differently.)
Using a tablespoon, place 2- to 3-inch circles of candy 3 inches apart on the baking mat. (You can get about 8 on a baking sheet.) Bake until the candy has melted, about 7 minutes. Place a lollipop stick in the middle of each circle, carefully spinning the stick so that it gets coated with the hot candy. Let cool completely, 10 to 15 minutes. Repeat with the remaining candy. Store in a cool, dry place.

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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