Grilled Haloumi And Watermelon Salad Recipes

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GRILLED HALLOUMI AND WATERMELON KEBOBS



Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

  • Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.

HALLOUMI AND WATERMELON SALAD



Halloumi and Watermelon Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons plus 1/4 cup extra-virgin olive oil
Three 8-ounce blocks (about 681 grams) firm halloumi cheese, cut into large cubes
10 to 12 fresh mint leaves, plus more for serving
10 to 12 fresh basil leaves, plus more for serving
Flaky sea salt
3 cups cubed watermelon
Grilled ciabatta or pita bread, for serving

Steps:

  • Heat 3 tablespoons olive oil in a large, nonstick skillet over high heat. Fry the cheese, turning occasionally, until golden brown on at least two sides, 3 to 5 minutes. Remove to a plate.
  • To make the dressing, add 10 to 12 mint leaves, 10 to 12 basil leaves, 1/4 cup olive oil and some salt to a small food processor. Blend until smooth.
  • Arrange the watermelon cubes and halloumi on a platter. Drizzle with some of the dressing and garnish with more mint and basil leaves. Serve with grilled bread and extra dressing on the side.

GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL



Grilled Halloumi with Watermelon and Basil-Mint Oil image

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Fruit     Appetizer     Vegetarian     Quick & Easy     Backyard BBQ     Dinner     Watermelon     Mint     Basil     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 8

1/2 cup coarsely chopped fresh basil
3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
1 garlic clove, coarsely chopped
1/2 cup extra-virgin olive oil plus more for brushing
Kosher salt and freshly ground black pepper
3/4 pound cherry tomatoes on the vine
1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
6 small triangles thinly sliced watermelon, rind removed

Steps:

  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Purée basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 1/2 cup oil. Set a strainer over a small bowl; strain, pressing on solids. Season with salt and pepper.
  • Brush grill rack with oil. Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper. Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes. Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.
  • Arrange melon on a platter. Top with cheese and tomatoes. Drizzle remaining herb oil over; garnish with sliced mint.

HALLOUMI, WATERMELON & MINT SALAD



Halloumi, watermelon & mint salad image

This fresh and light salad makes an ideal summer evening supper

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper

Time 15m

Yield Serves 4

Number Of Ingredients 7

250g pack halloumi cheese , thinly sliced
flesh from 1kg/2lb 4oz chunk watermelon , sliced
200g pack fine green beans
small bunch mint , finely shredded
juice 1 lemon
1 tbsp olive oil , plus extra to drizzle
toasted pitta breads , to serve

Steps:

  • Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
  • Drizzle with a little more oil if you like, and then serve with warm pittas.

Nutrition Facts : Calories 287 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.29 milligram of sodium

WATERMELON & HERB SALAD WITH GRILLED HALLOUMI



Watermelon & herb salad with grilled halloumi image

This herby, summery watermelon starter recipe marries Greek flavours to perfection

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Starter

Time 20m

Number Of Ingredients 5

1 small bunch watermelon , about 1kg/2lb 4oz (or any other ripe melon)
1 small bunch each coriander , flat leaf parsley, mint, leaves only
240g pack halloumi cheese , cut into 8 slices
zest and juice 1 lemon
4 tbsp olive oil

Steps:

  • Halve the watermelon lengthways. Slice into eighths, cut away the skin and pith and then slice into 1cm thick slices to make small triangles. Place the melon in a large bowl and add all the herbs.
  • Heat a griddle pan until very hot and griddle the halloumi slices for 30 secs on each side until well browned. Cool for a few moments before adding to the salad.
  • Whisk the lemon juice and olive oil together and season to taste. Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately with griddled or toasted Italian bread.

Nutrition Facts : Calories 522 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.33 milligram of sodium

GRILLED HALOUMI AND WATERMELON SALAD



Grilled Haloumi and Watermelon Salad image

This is from "Redbook's" Go Greek! spread. The recipe is written for a crowd, but can easily be pared down, if needed.

Provided by threeovens

Categories     < 30 Mins

Time 19m

Yield 10 serving(s)

Number Of Ingredients 10

2 limes
1 garlic clove, crushed through a garlic press
1 red jalapeno chiles or 1 green jalapeno, minced
1/4 teaspoon kosher salt
1/4 teaspoon sugar
6 tablespoons extra virgin olive oil
2 tablespoons capers
4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible)
8 7/8 ounces halloumi cheese
1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

Steps:

  • Prepare grill for medium high heat; brush grates with oil.
  • Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
  • Arrange watermelon slices on a large platter.
  • Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
  • halve the grilled cheese slices and scatter among the watermelon on the platter.
  • Spoon dressing over all and top with spicy sprouts.

Nutrition Facts : Calories 133.3, Fat 8.4, SaturatedFat 1.2, Sodium 97.2, Carbohydrate 15.8, Fiber 1.3, Sugar 11.9, Protein 1.4

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