Sweet And Spicy Cheeseburger Nachos Recipes

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Steps:

• In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
• Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
• Before serving, stir in onions. Serve with tortilla chips.

SPICY CHEESEBURGER NACHOS

Steps:

• In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
• In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
• Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
• Add in the onions, stir to combine.
• Serve with tortilla chips.

CHEESEBURGER NACHOS

Steps:

• Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
• Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
• Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.