Sweet Marie Chocolate Treats Recipes
NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
SWEET MARIE BARS
These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.
Provided by skunk galloway
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
- Melt this mixture in the microwave, mix well.
- Add rice krispies and carefully mix until they are coated.
- Pat into 8 or 9 inch square baking pan.
- Melt chocolate chips in the microwave.
- Spread melted chocolate evenly over top of rice krispie mixture.
- Chill before cutting into bars.
Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4
SWEET MARIE CHOCOLATE TREATS
These treats are always a favorite whenever I take them somewhere, but especially to those who love PB and chocolate! These are SO good!! I originally got the recipe from the PB Cookbook for Kids. Note: You can double the recipe and put it in a 9*13 pan.
Provided by stephL13
Categories Bar Cookie
Time 20m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Grease 8" square cake pan with butter.
- Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.
- Stir until mixture is smooth and creamy.
- Add rice crispies and peanuts (optional).
- Mix it all together.
- Spread the mixture evenly in the pan using a spatula.
- Place in the refigerator to harden and cool.
- Melt the stick of butter, either on the stove or in the microwave.
- Add the cocoa and powdered sugar and stir until creamy.
- Pour the icing evenly over the cereal mixture.
- Place in the refigerator to harden again.
- Cut into squares and serve.
Nutrition Facts : Calories 194.7, Fat 11.3, SaturatedFat 5.4, Cholesterol 18.4, Sodium 122.9, Carbohydrate 23.5, Fiber 1.2, Sugar 13.9, Protein 2.7
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