CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
SWEET PINEAPPLE CRANBERRY SAUCE
I don't really like cranberries. It's the bitterness--and don't try to call them "tart", either. Green apples and lemons are tart. Cranberries, like grapefruits, are bitter. Anyway, this is a recipe makes sweet, non-bitter cranberry sauce--without adding an extra cup of sugar. If you want more tartness, you could cut back on the sugar or use water instead of juice, but personally, I would just add a squirt of lemon juice. This cranberry sauce sets up pretty firm, so add more liquid if you'd like it more "saucy."
Provided by Sarah Portwood
Categories Sauces
Time 40m
Yield 3 cups, 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Put the sugar into your saucepan.
- Zest the orange over the sugar.
- Cut the orange in half and squeeze the juice into a measuring cup. You want approximately 1/2 cup of orange juice. Discard the rinds/pulp.
- Place a mesh strainer over your measuring cup and dump in the crushed pineapple. Use the back of a spoon to press the pineapple until you have gotten 1/2 cup of pineapple juice (making 1 full cup including the orange juice).
- Set aside half of the strained pineapple, and discard or save the rest.
- Dump the cup of juice into the saucepan with the sugar and orange zest. Stir well.
- Rinse your cranberries in a pot of water. Discard any sinkers and overripe (mushy) berries.
- Put your rinsed berries into your saucepan with the sugar, juice, and orange zest.
- Bring everything to a boil over medium heat, stirring frequently. Continue to boil (and frequently stir) for about 20 minutes. This is much longer than it takes for all the berries to pop, but it thickens the sauce.
- Remove the sauce from heat and stir in the pineapple that you set aside.
- Season with a couple small shakes (1/8 teaspoon?) of pumpkin pie spice and some generous shakes (1/4 teaspoon?) of ground cinnamon.
- Refrigerate overnight. The warm sauce might taste bitter, but the cold sauce shouldn't.
Nutrition Facts : Calories 153, Fat 0.1, Sodium 1.7, Carbohydrate 39.7, Fiber 3, Sugar 34.9, Protein 0.6
SWEET PINEAPPLE SAUCE
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
Nutrition Facts :
PINEAPPLE CRANBERRY SAUCE
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.
Provided by Colbys Mom
Categories Pineapple
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple reserving 3/4 cup juice in saucepan.
- Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
- Stir to dissolve cornstarch.
- Cook, stirring constantly, until thickened and translucent.
- Keep warm.
- Stir in pineapple.
- Serve sauce with sliced turkey, chicken, or ham.
Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7
CRANBERRY SWEET AND SOUR SAUCE
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
Provided by Alskann
Categories Meat
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
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Ratings 1Total Time 25 minsCategory Sauces, Marinades, & CondimentsCalories 51 per serving
- Combine the cranberries, pineapple plus any juice, sugar, and zest of 3 oranges and juice in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Stir every 5 minutes.
CRANBERRY PINEAPPLE SAUCE - THIS DELICIOUS HOUSE
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5/5 (7)Calories 98 per servingCategory Side Dish
- Cook the cranberries, sugar, and water in a saucepan over low heat for about 5 minutes, or until the skins of the cranberries start to pop open.
- To the saucepan, add the pineapple, apple, and lemon zest and juice. Bring to a simmer and cook for 15 more minutes. Remove from heat and let cool. Refrigerate until ready to serve.
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