Swiss Almond Dip Recipes

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SWISS CHEESE BACON SMOKED ALMOND DIP



Swiss Cheese Bacon Smoked Almond Dip image

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

SWISS AND BACON DIP



Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

TOASTED ALMOND PARTY SPREAD



Toasted Almond Party Spread image

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts :

HOT SWISS ALMOND DIP



Hot Swiss Almond Dip image

Toasted almonds add just the right amount of crunch to this creamy dip.

Provided by Allrecipes Member

Time 40m

Yield 16

Number Of Ingredients 6

2 cups Kraft Swiss Au Gratin Shredded Cheese, divided
1 (250 g) package Philadelphia Brick Cream Cheese, softened
⅓ cup Kraft Mayo Real Mayonnaise
1 green onion, finely chopped
⅓ cup sliced almonds, toasted
1 (350 gram) baguette, cut into 32 slices, toasted

Steps:

  • Heat oven to 350 degrees F.
  • Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
  • Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
  • Serve with toast slices.

Nutrition Facts : Calories 219 calories, Carbohydrate 13.3 g, Cholesterol 32.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.2 g

HOT SWISS AND ALMOND DIP



Hot Swiss and Almond Dip image

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 16 servings, 2-1/2 Tbsp. each.

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Swiss Cheese
3 Tbsp. chopped green onion
1/4 tsp. nutmeg
1/4 tsp. pepper
1 cup sliced almonds , toasted, divided

Steps:

  • Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
  • Spread mixture into 9-inch pie plate or quiche dish.
  • Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRANBERRY AND BACON SWISS CHEESE DIP



Cranberry and Bacon Swiss Cheese Dip image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

HOT SWISS ALMOND DIP



Hot Swiss Almond Dip image

Toasted almonds add just the right amount of crunch to this creamy dip.

Provided by Allrecipes Member

Time 40m

Yield 16

Number Of Ingredients 6

2 cups Kraft Swiss Au Gratin Shredded Cheese, divided
1 (250 g) package Philadelphia Brick Cream Cheese, softened
⅓ cup Kraft Mayo Real Mayonnaise
1 green onion, finely chopped
⅓ cup sliced almonds, toasted
1 (350 gram) baguette, cut into 32 slices, toasted

Steps:

  • Heat oven to 350 degrees F.
  • Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
  • Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
  • Serve with toast slices.

Nutrition Facts : Calories 219 calories, Carbohydrate 13.3 g, Cholesterol 32.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.2 g

HOT SWISS AND ALMOND SPREAD



Hot Swiss and Almond Spread image

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

Steps:

  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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