Taco Potatoes Ree Drummond Recipes
TACO POTATOES
These Mexican-inspired potatoes have a flavour secret: taco seasoning!
Provided by Ree Drummond
Categories dinner,Mexican,potatoes,Roast,side
Time 45m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400ºF.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
TACO POTATOES REE DRUMMOND
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly. Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes. Recipe courtesy of Ree Drummond
Nutrition Facts : Calories 171 calories, Fat 2.4011974595336 g, Carbohydrate 34.648953858337 g, Cholesterol 0 mg, Fiber 2.62302524078038 g, Protein 4.04453196583333 g, SaturatedFat 0.348479364562533 g, ServingSize 1 1 Serving (192g), Sodium 80.7621744353032 mg, Sugar 32.0259286175566 g, TransFat 0.104399268869303 g
TACO TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the beef taco mix: Heat the olive oil in a large skillet over a medium-high heat. When the oil is hot, add the scallions and garlic. Stir and cook briefly, 30 to 60 seconds, then add the ground beef. Break the beef up and cook until it is totally browned, 3 to 4 minutes, then drain most of the fat. Add the taco seasoning, salt, salsa and hot sauce, then stir to combine. Add 1/4 cup hot water and stir. Cook for 3 to 4 more minutes to thicken.
- To serve: While the beef taco mixture cooks, place the tomatoes on a cutting board, with the tops facing down. Using a sharp knife, cut the tops of each into 6 wedges, making sure to not cut all the way through to the bottoms. Gently pull the tomato wedges apart, opening up the centers so they can be filled.
- Taste and adjust the beef taco mix as needed. Fill each tomato with the mix, then top each with lettuce, cheese, sour cream, cilantro, jalapenos and hot sauce. Garnish with the lime wedges.
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