Tangy Cranberry Mustard Recipes

CRANBERRY MUSTARD

Cranberry Mustard image

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Provided by Sydney Mike

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup honey dijon mustard
2/3 cup whole berry cranberry sauce
1 teaspoon honey
1 tablespoon brown sugar, packed
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger

Steps:

In a small bowl, combine all the ingredients & stir well.

CRANBERRY MUSTARD

Cranberry Mustard image

Make and share this Cranberry Mustard recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup brown sugar
1/2 cup Dijon mustard
1/4 cup molasses
3/4 cup cranberries

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3

CRANBERRY MUSTARD

Cranberry Mustard image

Easy, easy and yummy, yummy. Do you like mustard on your ham and cheese or roast beef sandwiches? You will love this. I found it in one of the cookbooks at the register in the grocery store. It also makes great gifts to have in the refrigerator just waiting for someone to visit you and take one home.

Provided by Mimi in Maine

Categories < 15 Mins

Time 10m

Yield 4 jars

Number Of Ingredients 4

Ingredients

1/2 cup finely chopped dried sweetened cranberries
2 tablespoons honey
1 (8 ounce) jar Dijon mustard (you may use regular mustard or a mixture of the two)
3 (4 ounce) decorative canning jars

Steps:

In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
Stir in remaining mustard and mix well.
Divide mixture evenly into the little jars; cover.
Store in refrigerator.

Nutrition Facts : Calories 116.1, Fat 2.5, SaturatedFat 0.2, Sodium 644.4, Carbohydrate 24, Fiber 2.8, Sugar 18.9, Protein 2.5

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