Tequila Pina Del Oro Recipes

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TEQUILA PINA DEL ORO



Tequila pina del oro image

Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 15m

Yield Serves 1 (with sage syrup leftover)

Number Of Ingredients 8

ice
50ml reposado tequila (we used Herradura Reposado)
60ml pineapple juice
15ml lime juice
3 drops Peychaud's bitters
½ pack fresh sage
500g white caster sugar
1 fresh sage leaf

Steps:

  • Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.
  • To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.

Nutrition Facts : Calories 167 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

TEQUILA COLADA



Tequila Colada image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 tequila colada

Number Of Ingredients 0

Steps:

  • Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

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