TEXAS-SIZED BEEF SANDWICHES
"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
TEXAS BEEF BARBECUE
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. -Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 606mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
TEXAS BARBECUE BEEF SANDWICHES
We've used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Beef Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Combine all ingredients except beef, hamburger buns, and cheese in 4-quart slow cooker; stir. Add beef; stir to coat. Cover; cook on High heat setting 2-3 hours or until flavors are blended. Reduce heat to Low to keep warm.
- Spoon beef mixture evenly over bottom half of buns; top each with 1 slice cheese. Place top half of bun over cheese.
Nutrition Facts : Calories 390 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1600 milligrams, Carbohydrate 46 grams, Fiber 1 grams, Sugar grams, Protein 23 grams
BARBECUED BEEF SANDWICHES
This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.
Provided by Poni
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
- Cook over medium heat with lid slightly ajar for 3 hours.
- Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g
ADRIENNE'S OVERNIGHT BARBECUED BEEF SANDWICHES
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!
Provided by PREGOCOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h20m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 95.9 g, Cholesterol 98.1 mg, Fat 49.2 g, Fiber 7.1 g, Protein 39.8 g, SaturatedFat 17 g, Sodium 1230.9 mg, Sugar 27.8 g
TEXAS-STYLE BBQ BEEF BRISKET SANDWICHES
Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.
Provided by My Food and Family
Categories Home
Time 10h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
- Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
- Fill rolls with meat mixture and coleslaw just before serving.
Nutrition Facts : Calories 500, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 650 mg, Carbohydrate 49 g, Fiber 5 g, Sugar 14 g, Protein 45 g
TEXAS-STYLE BARBECUED BEEF BRISKET
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Provided by Papa D 1946-2012
Categories Meat
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Nutrition Facts : Calories 388.9, Fat 17.2, SaturatedFat 6, Cholesterol 140.6, Sodium 556.3, Carbohydrate 7, Fiber 1.5, Sugar 2.3, Protein 48.1
BARBECUED TEXAS BEEF BRISKET
Steps:
- Make dry rub:
- Mix first 5 ingredients in small bowl to blend.
- Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. Spread remaining dry rub all over brisket. Cover with plastic; chill overnight.
- Make mop:
- Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan. Stir over low heat 5 minutes. Pour 1/2 cup mop into bowl; cover and chill for use in sauce. Cover and chill remaining mop.
- Following manufacturer's instructions and using natural lump charcoal, start fire in smoker. When charcoal is ash gray, drain 1/2 cup wood chips and scatter over charcoal. Bring smoker to 200°F. to 225°F., regulating temperature by opening vents wider to increase temperature and closing slightly to reduce temperature.
- Place brisket, fat side up, on rack in smoker. Cover; cook until tender when pierced with fork and meat thermometer inserted into center registers 185°F., about 10 hours (turn brisket over for last 30 minutes). Every 1 1/2 to 2 hours, add enough charcoal to maintain single layer and to maintain 200°F. to 225°F. temperature; add 1/2 cup drained wood chips. Brush brisket with chilled mop in pan each time smoker is opened. Transfer brisket to platter; let stand 15 minutes. (Can be made 1 day ahead. Cool 1 hour. Wrap in foil; chill. Before continuing, rewarm brisket, still wrapped, in 350°F. oven about 45 minutes.) Combine barbecue sauce and chili powder in heavy small saucepan. Add any accumulated juices from brisket and bring to boil, thinning sauce with some of reserved 1/2 cup mop, if desired.
- Thinly slice brisket across grain. Serve, passing sauce separately.
TEXAS BARBECUED BEEF SANDWICHES
Make and share this Texas Barbecued Beef Sandwiches recipe from Food.com.
Provided by silky
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the celery so that you have 2 cups; chop the onions finely to have 2 cups.
- Mix onion and celery with wine, beef broth concentrate, tomato paste, Worcestershire sauce, and chili sauce until well-blended.
- Cook mixture in a saucepan for 20 to 25 minutes, then press mixture through a sieve.
- Cool.
- Place chuck steak in a shallow pan or glass dish.
- Pour marinade over top.
- Turn steak in marinade several times and allow to marinate for 2 hours at room temperature.
- Drain the steak, reserving the marinade.
- Place steak on grill 6 inches above gray coals.
- Grill 30 minutes, brushing with marinade and turning every 5 minutes.
- Heat the remaining marinade and keep warm.
- Toast rolls on grill.
- Cut the beef into paper-thin slices and place on rolls.
- Spoon hot marinade over meat and replace tops of buns.
Nutrition Facts : Calories 1188.7, Fat 52.7, SaturatedFat 20, Cholesterol 162.4, Sodium 1848.9, Carbohydrate 93.4, Fiber 7.9, Sugar 13, Protein 61.1
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