Texas Coconut Pound Cake Recipes
TEXAS COCONUT POUND CAKE
Big thanks to Mary Lou (and her Mother-in-Law) for sharing this delicious cake with us! The aroma of coconut permeated the entire Test Kitchen as it was baking. This recipe is everything you expect in a pound cake. It is a moist cake with a dense, yet tender, crumb with the perfect amount of coconut flavors running throughout....
Provided by Mary Lou Ivy
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Cream butter, Crisco, and sugar.
- 2. Add eggs one at a time, beating well after each.
- 3. Add coconut flavoring.
- 4. Sift flour and add baking powder.
- 5. Alternate adding flour and milk to sugar mixture.
- 6. Add coconut.
- 7. Spray tube pan with Crisco non-stick spray with flour. Bake at 350 for 1 hr to 1 hr 15 minutes.
- 8. Cool in pan for 10 minutes turn on a cooling rack.
- 9. Note: You can make a glaze of powdered sugar, milk and a small amount of coconut flavoring. Also, if you want to add toasted coconut, put shredded coconut on a baking sheet and toast in the oven for about 5 minutes.
EASY COCONUT POUND CAKE
"This cake is easy to make and is always a big hit," writes Lisa Varner from Charleston, South Carolina. "I like to serve it with ice cream for a double-dose treat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Beat in flour just until combined; fold in 1/2 cup coconut., Coat an 8-in. fluted tube pan with cooking spray; dust with flour. Pour batter into prepared pan. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.
Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 187mg cholesterol, Sodium 273mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.
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