Thai Iced Tea Recipe By Tasty

THAI ICED TEA CAFFEINATED SMOOTHIE RECIPE BY TASTY

Steps:

• Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
• Pour into glasses and top with whipped cream. Garnish with star anise.
• Enjoy!

REAL THAI ICED TEA

Steps:

• Gather the ingredients.
• Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
• Strain the tea.
• Stir in the sugar and sweetened condensed milk until both are completely dissolved.
• Fill 2 tall glasses with ice.
• Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
• Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

THAI ICED TEA

Steps:

• Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

THAI ICED TEA RECIPE BY TASTY

Steps:

• In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
• Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
• Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
• Stir before serving.
• Enjoy!

AUTHENTIC THAI ICED TEA

Steps:

• Place tea leaves in a tea filter bag and secure.
• Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
• Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
• Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

THAI ICED TEA

Steps:

• Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
• Stir sugar into tea until dissolved. Cool to room temperature.
• Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

THAI ICED TEA

Steps:

• Thai Tea Mix directions.
• 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
• 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
• 3. Remove the tea bags and set aside finished Thai tea to cool.
• 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
• Thai Tea Assembly:.
• half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
• ice.