The Best Loaded Hashbrown Casserole Recipes
THE BEST HASH BROWN CASSEROLE
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.
Provided by Christanasmom
Categories Potato
Time 1h15m
Yield 1 10, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in large bowl.
- 2. Place in greased 9x13 glass dish.
- 3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.
THE BEST LOADED HASHBROWN CASSEROLE
Looking for a yummy side dish to serve at your next dinner, potluck, or holiday meal? This Loaded Hashbrown Casserole is a crowd favorite! Shredded hash browns, bacon, green onions and loads of cheese combine to create the perfect cheesy, comfort-food goodness.
Provided by Marisa, The PennyWiseMama
Categories Appetizer
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Spray 11x7 baking dish with nonstick cooking spray.
- In a large bowl, combine hash browns, half of the bacon and cheese, cream of mushroom/chicken soup, sour cream, and butter. Mix well and spread evenly into baking dish.
- Bake 50-55 minutes or until potatoes are tender. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.
- Remove from oven and top with green onions. Serve and enjoy!
BEST EVER HASHBROWN CASSEROLE
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Provided by emma1222
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
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