The Best Low Fat Apple Pie Recipes

ROSE MARY'S LOW FAT/LESS SUGAR APPLE PIE

Steps:

• This pie makes 8 average servings. These are the main ingredients used in the pie besides the apples. Preheat the oven to 425 degrees F. There are 273 calories per serving, 48 carbs because of the double crust, only 8 grams of fat, 2 grams of protein, 170 Mg of sodium, 21 grams of sugar, and 6 grams of Fiber. PLUS IT TASTES FANTASTIC.
• Wash core and Peel apples. I used MY FITNESS PAL TO CALCULATE THE NUTRITIONAL VALUES IN THIS RECIPE.
• Slice cored apples & put into a large bowl. Sprinkle with the 2 Tbs. lemon juice, and toss to coat all sides. Now add the zero calorie sweetener into a small bowl, then add the flour, and cinnamon and toss to blend together. Then pour over the sliced apples, and toss to coat.
• Arrange the first pie crust into the bottom of a deep dish pie plate, then fill with the sliced apples. Cover with the second pie crust. Sealing the top crust to the bottom crust, and crimping along the edge. Then make 4 to 6 slits in top of crust, to allow the steam to escape while cooking. Beat the egg with water and brush the egg wash over the top of the pie. Sprinkle with decorators sugar if desired. Place in preheated 425 degree F. oven and bake for 15 minutes. Then lower temperature to 350 and bake for an additional 45 to 50 minutes, until pie is golden brown.
• Remove from oven and allow pie to cool.
• SLICE SERVE & ENJOY.

LOW FAT CROCK POT APPLE PIE

Steps:

• Grease crock pot.
• In a large bowl place apple slices.
• Mix cinnamon, nutmeg and allspice and toss apples with mixture.
• Next, combine milk, butter, sugar, eggs, vanilla and the 1/2 cup Bisquick.
• Spoon mixture over apples.
• Cut cold butter into the rest of the Bisquick (1 cup) and brown sugar.
• Sprinkle this mixture over top of apples.
• Cook on low for 6 to 7 hours or until apples are soft.

HEALTHIER APPLE PIE BY GRANDMA OPLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

LOW FAT, LOW SODIUM APPLE PIE

Steps:

• Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside.
• Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, sprinkle about 1/4 of the crushed oyster crackers. Place another sheet on top and repeat. Place sheets in a 9 inch pie pan. Do the same with two more sheets of Phyllo, placing them in the opposite direction.
• Fill pie, sprinkle on the Cinnamon. Take the last sheet of Phyllo and brush with milk mixture, sprinkle the remaining cracker crumbs and fold in half. Place that on top of the pie and fold over and smooth down the edges of the other sheets. Brush top with the milk mixture and sprinkle with sugar.
• Bake at 425° F until nicely browned -- .