The Best Sage And Onion Stuffing Classic Stuffing Recipes

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THE BEST SAGE AND ONION STUFFING - CLASSIC STUFFING RECIPE



The BEST Sage and Onion Stuffing - Classic Stuffing Recipe image

The BEST stuffing recipe! This is a classic! A traditional sage and onion stuffing that is super simple to make. Learn how to make your stuffing (or dressing) from scratch using real bread, perfect for serving with your turkey or chicken. It is so easy to make this sage and onion stuffing, and the taste will take you right back to your childhood! This is the homemade stuffing our grandmas served and its GOOD! The perfect recipe for Christmas and Thanksgiving. (Plus it can be made vegetarian)

Provided by Claire | Sprinkle and Sprouts

Categories     Side

Time 1h10m

Number Of Ingredients 13

1 onion
2 celery stalks
1/2 cup butter ( - see note 1)
1/2 tsp salt
2 cups cold broth (- see note 2)
1 egg
1 tbsp fresh sage
1 tsp ground sage
1/2 tsp dried parsley
1/2 tsp thyme
1/4 tsp black pepper
6 cups very dry bread cubes ( - see note 3)
2 tbsp butter

Steps:

  • Preheat oven to 350ºF/170ºC.
  • Peel and chop 1 onion.
  • Finely chop 2 stalks of celery.
  • Melt 1/2 cup of butter in a large skillet over medium-low heat.
  • Add the onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes).
  • While the veg is cooking, mix one egg with 1 cup of cold broth, 1 tablespoon of chopped fresh sage, 1 teaspoon of dried ground sage, 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
  • Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter.
  • Tip the mixture into a casserole or oven dish.
  • Pour the egg and broth mixture over and gently push the bread down into the mixture.
  • Use the remaining cup of broth to pour over until all the bread is soaked; you may not need it all. (see note 4)
  • Melt the remaining 2 tablespoons of butter and drizzle over the top of the stuffing.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for a further 10-15 minutes until the top of golden.

Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 734 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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