The Famous Texas Cheese Dip Recipes

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TEXAS BEST CHEESE DIP (CHILE CON QUESO)



Texas Best Cheese Dip (Chile Con Queso) image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

  • Melt cheeses together in microwave or on stove top.
  • Stir in all other ingredients.
  • Serve warm.

THE FAMOUS TEXAS CHEESE DIP



The Famous Texas Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 17m

Yield 3 1/2 cups

Number Of Ingredients 2

1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
1 (10-ounce) can diced tomatoes and green chilies, with liquid

Steps:

  • Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

TEXAS CHEESE DIP



Texas Cheese Dip image

Make and share this Texas Cheese Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 lb spicy bulk sausage
2 (10 ounce) cans tomatoes and green chilies (I use Rotel extra spicy)
1 onion, chopped
2 lbs Velveeta cheese, cut into small chunks

Steps:

  • Brown ground beef, and sausage.
  • Add onion and cook until tender; drain off fat.
  • Add tomatoes and cheese.
  • Cook over medium heat until cheese melts.
  • Serve warm with corn or tortilla chips.

Nutrition Facts : Calories 552.1, Fat 39.2, SaturatedFat 19.4, Cholesterol 162.4, Sodium 1860.8, Carbohydrate 11.9, Fiber 0.1, Sugar 7.7, Protein 36.7

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