The French Shandy Recipes
SUPER SHANDY
Steps:
- Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
THE DARK AND SHANDY
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes. Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.
- Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass. Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats. Garnish each glass with a lime wedge.
THE FRENCH SHANDY
As Eddie Money would say, "I think I'm in love. . .love, love, love, love." WOW is this a good one. If you are going to serve it over ice, the ingredients are right on the money. If you are drinking it straight, you may want to decrease the lemonade to 2 oz and try it before adding the last 1 oz. I used a Peach flavored unfiltered wheat beer and I thought this was out of this world yummo. Recipe from Fond restaurant in Edwardsville, IL.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a collins glass, pour lemonade, then St. Germain.
- Finish with beer and add lemon wheel for garnish.
Nutrition Facts : Calories 220.3, Fat 0.4, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 36, Fiber 5.2, Sugar 11.2, Protein 3
SHANDY
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)
Provided by kitty.rock
Categories < 15 Mins
Time 5m
Yield 2 Shandys, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Nutrition Facts : Calories 46.7, Sodium 37.4, Carbohydrate 11.9, Fiber 0.2, Sugar 11, Protein 0.1
CLASSIC SHANDY
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
- Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium
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