Three Fruit Crumble Vegetarian England Recipes

VEGAN CRUMBLE RECIPE

Steps:

• In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
• Add the rolled oats, sugar, flaky sea salt and cinnamon. Combine again with the pastry cutter until crumbly and sandy textured with some larger lumps of the vegan butter. Set aside.
• Pre-heat the oven to 180c.
• If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core and dice them into 2cm cubes.
• In a medium bowl, combine the fruit, sugar, corn starch and lemon juice. Toss and stir to combine until all the fruit is coated.
• Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.
• Top the fruit with the crumble and place in the oven. Bake for 30 - 40 minutes or until the crumble is golden brown and some juices are bubbling through the surface.
• Remove form the oven and serve with your favourite vegan ice cream.

TESS' ANY FRUIT CRUMBLE

Steps:

• Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
• Crumble together flour, brown sugar, butter and oatmeal.
• Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

ENGLISH FRUIT CRUMBLE

Steps:

• Preheat oven to 375°F.
• Prepare fruit according to type.
• Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar.
• Sift flour into a bowl.
• Rub butter into flour until mixture resembles fine breadcrumbs.
• Stir in the caster sugar.
• Sprinkle the crumble mixture thickly and evenly over the fruit.
• Press down lightly with palm of hand then smooth the top with a knife.
• Bake for 15 minutes.
• Reduce the temperature to 350°F.
• Cook for a further 45 minutes or until top is lightly brown.
• Serve with fresh double cream, crème fraîche, or real custard.