Three Ingredient Mini Tart Shells Recipes

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SANDRA'S BUTTER TARTS



Sandra's Butter Tarts image

This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.

Provided by Sandra

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 25m

Yield 12

Number Of Ingredients 6

12 (3 inch) unbaked tart shells
1 cup brown sugar
⅓ cup butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
2 tablespoons half-and-half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
  • Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
  • Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 30.3 mg, Fat 12.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 138.5 mg, Sugar 22.9 g

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