Throw Together Crock Pot Cabbage Soup Recipes

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CABBAGE BEEF SOUP



Cabbage Beef Soup image

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP



Hearty Cabbage-Rutabaga Slow Cooker Soup image

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Provided by NerakanDrac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 5h25m

Yield 6

Number Of Ingredients 8

¼ large head cabbage, chopped
¼ large rutabaga, diced
1 ½ cups uncooked orzo pasta
½ large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Steps:

  • Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  • Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 48.9 g, Fat 1.1 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 181.9 mg, Sugar 7.2 g

POTATO AND CABBAGE SOUP - CROCK POT



Potato and Cabbage Soup - Crock Pot image

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag pre-packaged coleslaw mix
2 small potatoes, diced
6 cups fat-free chicken broth
4 -8 ounces turkey ham, diced
1 cup skim milk
to taste fresh ground pepper

Steps:

  • Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  • Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  • Distribute into bowls and sprinkle with fresh ground pepper if desired.

THROW TOGETHER CROCK POT CABBAGE SOUP



Throw Together Crock Pot Cabbage Soup image

Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to think a great deal about it being alone. c.2007

Provided by Hajar Elizabeth

Categories     Long Grain Rice

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (10 ounce) bag angel hair coleslaw mix or 1 (10 ounce) bag regular coleslaw mix
1 (28 ounce) can imported crushed tomatoes
1 large onion, chopped
1 garlic clove, minced
2/3 cup long grain white rice, raw
3 tablespoons brown sugar
3 tablespoons lemon juice
6 cups beef stock
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Reserve 1 tablespoons of the lemon juice.
  • Place remaining ingredients into crock pot and cook on low 6-8 hours.
  • Just before serving, add the remaining lemon juice.

Nutrition Facts : Calories 106.3, Fat 0.6, SaturatedFat 0.2, Sodium 880.1, Carbohydrate 22.6, Fiber 2.2, Sugar 8.7, Protein 3.8

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