TIRAMISU MARTINI
Smooooooooooth chocolate martini.
Provided by GWYNSHAWOZ
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 39 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 37 g
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
CLASSIC TIRAMISU
Make a classic Italian dessert layered with sweet cream cheese, delicate cake, and spiked with coffee and rum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
- Add cheese to custard mixture. Beat with electric mixer on medium speed until smooth; set aside.
- In chilled medium bowl, beat whipping cream and vanilla with electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum.
- Separate ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer. Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream. Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 540, Carbohydrate 39 g, Cholesterol 270 mg, Fat 7 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 32 g, TransFat 1 1/2 g
BEST EVER TIRAMISU
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
EASY TIRAMISU
Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 8h35m
Number Of Ingredients 8
Steps:
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
TIRAMISU PUDDING SHOTS RECIPE
Coffee, Kahlua, and pudding make this Tiramisu Pudding shots recipe a party favorite!
Provided by Tanya Schroeder
Categories Sweets
Time 1h30m
Number Of Ingredients 9
Steps:
- In a bowl, beat together pudding mix, milk, coffee and Kahlua Liqueur until combined with an electric mixer until combined. Slowly fold in whipped topping. Set pudding aside.
- In a second bowl, beat together white chocolate pudding, milk, and vodka. Fold in whipped topping.
- Place pudding in separate zip-top baggies and snip one corner.
- Carefully pipe chocolate pudding into 12 shot glasses.
- Top with white chocolate pudding.
- Garnish with shaved chocolate and Pirouette Cookie halves.
- Refrigerate until ready to serve or at least one hour.
Nutrition Facts : Calories 104 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
TIRAMISU SHOT
Layer vodka, Baileys Irish cream and coffee liqueur for a shot that tastes just like the classic Italian dessert tiramisu.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add vodka and coffee liqueur to a shaker filled with ice, and shake.
- Strain into a shot glass.
- Carefully pour Baileys over the back of a spoon into the shot glass to create a layered effect.
- Garnish with whipped cream and, if available, a sprinkling of cocoa dust
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
TIRAMISU SHOOTER
Make and share this Tiramisu Shooter recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice.
- Strain into a shot glass.
Nutrition Facts : Calories 77, Sodium 1.3, Carbohydrate 4.6, Sugar 4.6
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
More about "tiramisu shots recipes"
HOW TO MAKE SIMPLE TIRAMISU AT HOME | KITCHN
From thekitchn.com
TRADITIONAL TIRAMISU RECIPE: THE CLASSIC
From acanadianfoodie.com
16 DELICIOUS TIRAMISU RECIPES EVERYONE WILL LOVE
From tasteofhome.com
TIRAMISU RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TIRAMISU SHOTS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Italian Dessert RecipesCalories 75 per servingTotal Time 55 mins
- Place chocolate in a food processor. Cover and process until finely chopped. Add tofu, 1/4 cup of the cooled espresso, the sugar, lemon juice, and salt. Cover and process until nearly smooth.
- Place a piece of angel food cake in the bottom of each of 12 shot glasses (or demitasse cups), pressing lightly. Drizzle the remaining 2 tablespoons cooled espresso evenly over each cake piece (about 1/2 teaspoon espresso in each glass). Spoon about 1 tablespoon of the tofu mixture over each cake piece. Top each with remaining cake pieces. Spoon the remaining tofu mixture over each.
- To serve, lightly sift cocoa powder over the mixture in the glasses and top each with an espresso bean.
BEST TIRAMISU SHOTS RECIPE - HOW TO MAKE TIRAMISU SHOTS
From delish.com
Category Cocktail Party, CocktailTotal Time 10 mins
TIRAMISU RECIPE | JAMIE OLIVER | FOOD NETWORK
From foodnetwork.com
Author Jamie OliverDifficulty Intermediate
TIRAMISU RECIPE | CARNIVAL CRUISE LINE
From carnival.com
TIRAMISU | WOOLWORTHS TASTE
From taste.co.za
TIRAMISU | BETTER HOMES & GARDENS
From bhg.com
TIRAMISU PUDDING SHOTS RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
TIRAMISU MARTINI DESSERT COCKTAIL RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
TIRAMISU (CREAMY DELICIOUS + VIDEO) - A COZY KITCHEN
From acozykitchen.com
THE BEST TIRAMISU RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
TIRAMISU MARTINI - MY BAKING ADDICTION
From mybakingaddiction.com
TIRAMISU COCKTAIL - DIFFORD'S GUIDE
From diffordsguide.com
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
MATCHA TIRAMISU 抹茶ティラミス • JUST ONE COOKBOOK
From justonecookbook.com
10 BEST TIRAMISU ALCOHOL DRINK RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST TIRAMISU - SERIOUS EATS
From seriouseats.com
TIRAMISU (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TIRAMISU PUDDING SHOT RECIPE - THRILLIST
From thrillist.com
TIRAMISU RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE AUTHENTIC TIRAMISU | FOODIECRUSH.COM
From foodiecrush.com
EASY TIRAMISU RECIPE - HOW TO MAKE BEST TIRAMISU
From delish.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC ITALIAN TIRAMISU - WHAT'S GABY COOKING
From whatsgabycooking.com
TIRAMISU RECIPE | EPICURIOUS
From epicurious.com
TIRAMISU MARTINI - COFFEE ESPRESSO MARTINI | BAILEYS CA
From baileys.com
HOW TO MAKE THE PERFECT TIRAMISU | ITALIAN FOOD AND DRINK ...
From theguardian.com
EASY TIRAMISU RECIPE | CHEF DENNIS
From askchefdennis.com
TIRAMISU MARTINI COCKTAIL RECIPE WITH BAILEYS | BAILEYS US
From baileys.com
EASY 10 MINUTE TIRAMISU RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BUFFALO TRACE BOURBON CREAM - TIRAMISU SHOTS
From buffalotracedistillery.com
CLASSIC TIRAMISU RECIPE BY ADRIANO BALDASSARRE - NDTV FOOD
From food.ndtv.com
EASY TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHERRY LOVERS BLACK FOREST TIRAMISU RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
10 BEST TIRAMISU LIQUEUR DRINK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love