Toffee Apple Tart Rustica
Main Recipe
TOFFEE APPLE TART RUSTICA
this recipe was given to me by a friend in dallas, tx. it is delicious and makes a most impressive presentation.
Time: 45 minutes
Number Of Ingredients: 6
Ingredients: refrigerated pie crust,apples,english toffee bits,sugar,all-purpose flour,heavy cream
Steps:
- preheat oven to 425 degrees
- line a large cookie sheet with parchment paper , press out fold lines on crust and place on paper
- in a large bowl , combine the apples , toffee bits , 2 tablespoons sugar , flour and mix well
- spoon apple mixture evenly onto crust to within 2 inches of the edge
- fold edge of crust over apples , pleating to fit
- drizzle the cream over apples
- brush edges of crust with water and sprinkle with sugar
- bake for 20 minutes , then reduce temperature to 350 degrees
- continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender
- remove from oven and immediately run spatula under crust to loosen and move to wire rack
- allow to cool slightly , cut into 8 equal servings and enjoy
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