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Toffee Apple Tart Rustica

Main Recipe

TOFFEE APPLE TART RUSTICA

this recipe was given to me by a friend in dallas, tx. it is delicious and makes a most impressive presentation.



toffee apple tart rustica image

Time: 45 minutes

Number Of Ingredients: 6

Ingredients: refrigerated pie crust,apples,english toffee bits,sugar,all-purpose flour,heavy cream

Steps:

  1. preheat oven to 425 degrees
  2. line a large cookie sheet with parchment paper , press out fold lines on crust and place on paper
  3. in a large bowl , combine the apples , toffee bits , 2 tablespoons sugar , flour and mix well
  4. spoon apple mixture evenly onto crust to within 2 inches of the edge
  5. fold edge of crust over apples , pleating to fit
  6. drizzle the cream over apples
  7. brush edges of crust with water and sprinkle with sugar
  8. bake for 20 minutes , then reduce temperature to 350 degrees
  9. continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender
  10. remove from oven and immediately run spatula under crust to loosen and move to wire rack
  11. allow to cool slightly , cut into 8 equal servings and enjoy
    60-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     pies-and-tarts     tarts     desserts     fruit     oven     dinner-party     holiday-event     christmas     apples     equipment

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