Toheroa Fritters Recipes

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TOHEROA FRITTERS



Toheroa Fritters image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 7

1/2 ts Curry powder
1 c Flour
1/2 c Light ale
1 ts Baking Powder
1 Egg
20 Toheroas
1 Onion

Steps:

  • Toheroa are conch type shellfish. 1. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg. 2. Mix together the toheroas onion and egg and add the beer. 3. Stir in the flour, baking and curry powder. Add salt and pepper to taste. 4. Fry quickly in hot deep fat. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Nutrition Facts : Calories 166 calories, Fat 1.64613125 g, Carbohydrate 31.59449375 g, Cholesterol 52.875 mg, Fiber 1.50305003150553 g, Protein 5.7578125 g, SaturatedFat 0.458448125 g, ServingSize 1 1 Serving (79g), Sodium 110.152 mg, Sugar 30.0914437184945 g, TransFat 0.340115625 g

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