BAKED STUFFED TOMATOES WITH GOAT CHEESE FONDUE
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Provided by Melissa Clark
Categories quick, appetizer
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about 3/4 inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In a small bowl, stir together mascarpone and goat cheese.
- To prepare topping, melt butter with oil in a medium skillet over medium-high heat. Add garlic and anchovies, and cook, stirring, 30 seconds. Stir in bread crumbs, and sauté 2 minutes more. Season with pepper.
- Fill each hollow with mascarpone mixture. Top generously with bread crumbs. Transfer tomatoes to a baking sheet, and bake until they are slightly blistered and the tops are golden, about 10 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 352 milligrams, Sugar 4 grams, TransFat 0 grams
TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
Nutrition Facts :
TOMATO GARNISH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diner's plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.
TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
CHEDDAR TOMATO FONDUE
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
- Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
- Discard garlic.
- Add Cheddar by handfuls, stirring until completely melted.
- Serve in a fondue pot set over a flame.
FRESH TOMATO & BASIL FISH GARNISH
14 year-old DS brought home 19 orate (porgys) that he'd caught with his cousin. So proud! But they're a plain, bony white fish that need some ommph. I poached them in a court boullion, boned them :( and served them with the following garnish, and Perfect Microwave Rice with some cheese stirred in. It made for a lovely summer meal. Now if he'll just put his fishing pole away for a few days...
Provided by Elisabetta47
Categories Vegetable
Time 10m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients gently.
- Let sit for an hour to meld flavors, if you have time.
- Serve cold or room temperature.
- (P.S. Next day I tossed leftover cold garnish with hot pasta and a splash of olive oil - yummy).
Nutrition Facts : Calories 51.5, Fat 3.6, SaturatedFat 0.5, Sodium 5.3, Carbohydrate 4.6, Fiber 1.4, Sugar 2.5, Protein 1.1
CHEDDAR TOMATO FONDUE
Categories Condiment/Spread Cheese Tomato Appetizer Cocktail Party Vegetarian Quick & Easy Oscars Cheddar Winter Anniversary Party Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.
TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
TOMATO FONDUE-A GARNISH
Number Of Ingredients 0
Steps:
- Sauté 2 tablespoons minced shallots or scallions in 1 tablespoon olive oil or butter, and when tender bring to the boil with 1/4 cup each of chicken stock and dry white French vermouth. When syrupy, blend in 2 cups fresh tomato pulp (see box above), a clove of minced garlic, and a good pinch of tarragon or basil. Simmer 2 to 3 minutes to cook the tomatoes, then correct seasoning and fold in minced parsley.
More about "tomato fondue a garnish recipes"
TOMATO FONDUE - HELVETIC KITCHEN
From helvetickitchen.com
Estimated Reading Time 4 mins
GARNISH WITH CHERRY TOMATO FLOWERS - FOOD CORNER
From foodcnr.com
BEST GREEK FONDUE RECIPE - HOW TO MAKE GREEK …
From delish.com
5 EASY AND CUTE TOMATO GARNISH IDEAS WITH PHOTOS
From galainthekitchen.com
TOMATO BISQUE WITH GARNISH RECIPE | EAT SMARTER USA
From eatsmarter.com
TOMATO FONDUE - BIGOVEN.COM
From bigoven.com
TOMATO FONDUE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
TOMATO FONDUE, AND DICE OF TOMATOES FROM LE GUIDE CULINAIRE BY …
From app.ckbk.com
VALAIS TOMATO FONDUE - RECIPES | FOOBY.CH
From fooby.ch
TOMATO GARNISH FOOD DECORATION | MAKE SUSHI
From makesushi.com
HOW TO MAKE A TOMATO ROSE GARNISH | FOOD CHANNEL
From foodchannel.com
TOMATO FONDUE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …
From cooked.com
CREAMY TOMATO FONDUE - VIKING RANGE, LLC
From vikingrange.com
RECIPE; TOMATO FONDUE | MAGILL
From magill.ie
FONDUE: THE JOYS OF HUDDLING OVER A BOWL OF MELTED CHEESE - THE …
From thetomato.ca
CHEESE AND TOMATO FONDUE RECIPE | EAT SMARTER USA
From eatsmarter.com
60 TOMATO GARNISH IDEAS IN 2022 | FOOD GARNISHES, FOOD
From pinterest.com
10 PRETTY WAYS TO USE TOMATOES AS GARNISH
From recipes.howstuffworks.com
TOMATO FONDUE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
TOMATO GARNISH – THE FOOD NANNY
From thefoodnanny.com
TOMATO-AND-HERB FONDUE RECIPE | MYRECIPES
From myrecipes.com
TOMATO FONDUE | EMERILS.COM
From emerils.com
TOMATO GARNISH – THE FOOD NANNY
From shop.thefoodnanny.com
TOMATO FONDUE - THE STAFF CANTEEN
From thestaffcanteen.com
TOMATO FONDUE RECIPE: HOW TO MAKE IT
TOMATO SALAD WITH CAMEMBERT FONDUE | PUNCHFORK
From punchfork.com
COLD TOMATO SOUP WITH VEGETABLE-HERB GARNISH | METRO
From metro.ca
TOMATO BACON FONDUE RECIPE - ICE TREND
From icetrend.com
TOMATO GARNISH – THE FOOD NANNY
From thefoodnanny.com
TOMATO FONDUE-- A GARNISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE OF THE WEEK: CLASSIC CHEESE FONDUE - THE TOMATO
From thetomato.ca
TOMATO SALAD WITH CAMEMBERT FONDUE RECIPE | FOOD & WINE
From foodandwine.com
TOMATO SOUP WITH GRILLED CHEESE GARNISH - CHEF MICHEL NISCHAN
From chefnischan.com
CREAMY TOMATO FONDUE - VIKING RANGE, LLC
From vikingrange.com
SOUS VIDE GOAT LEG RECIPE WITH TOMATO FONDUE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love