ONE-POT PENNE ALLA VODKA
You don't have to cook pasta and sauce separately anymore. In our version of this classic dish, all the ingredients come together in one pot and the pasta cooks while the sauce reduces and thickens.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a 4-quart saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 6 minutes. Add the tomato paste and red pepper flakes and cook, stirring to coat the onions, about 1 minute. Add the canned tomatoes, penne, vodka, 1 teaspoon salt and 3 1/2 cups water and bring to a boil over medium-high heat. Continue to cook, stirring frequently, until the pasta is al dente and the sauce has reduced by about half and thickened, about 12 minutes. Remove from the heat. Stir in the heavy cream, half the Parmesan and 1/2 teaspoon salt. Divide the penne among 4 bowls and garnish with the remaining Parmesan and torn basil leaves.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
PENNE ALLA VODKA
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated. But it is seriously good.
Provided by Nigella Lawson
Categories dinner, pastas, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place a large sauté pan over medium-low heat, and add onion, oil and a sprinkling of salt. Sauté onion until soft and beginning to caramelize, about 10 minutes.
- Add tomatoes and their juices, and simmer for 15 to 20 minutes. Add heavy cream, and remove from heat.
- Add pasta to boiling water and cook until al dente. Drain pasta and return to cooking pot. Add vodka, butter and salt to taste. Gently mix penne until butter is melted. Add tomato mixture, and mix until pasta is coated.
- To serve, transfer pasta and sauce to a large warmed bowl. Pass Parmesan cheese for guests to serve themselves.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 5 grams, TransFat 0 grams
HIGHLY RATED PENNE ALLA VODKA
This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I suggest using Smirnoff Vodka and whole tomatoes without any additional seasonings to avoid unnecessary sugar/salt. For those of you with allergies, I personally use lactose-free whipping cream and Tru Roots ancient grains penne to make it lactose-free and gluten-free. Baked chicken is a great addition to complete the meal!
Provided by amanda.nagy
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Puree half of the tomatoes in a food processor until smooth (about 20 seconds).
- Chop the remaining tomatoes into 1/2 inch pieces, discarding the cores. Combined the pureed and diced tomatoes in a liquid measuring cup (about 1 2/3 cups). Add the reserved liquid to equal 2 cups.
- Bring 4 quarts water to a boil in a large pot for the pasta. Add 1 tablespoon salt and the pasta to the boiling water. Cook, stirring often, until the pasta is almost al dente.
- Heat the oil in a large saucepan over medium heat until shimmering. Add the onion and tomato paste and cook, stirring occasionally, until onion is light golden around the edges (about 3 minutes).
- Stir in the garlic and pepper flakes and cook until fragrant (about 30 seconds).
- Stir in the tomatoes and 1/2 teaspoon of salt. Remove the saucepan from the heat and add the vodka.
- Return the saucepan to medium heat and simmer, stirring frequently, until the alcohol flavor has cooked off (8-10 minutes).
- Stir in the cream and cook until hot (about 1 minute).
- Reserve 1/4 cup of the pasta cooking water, drain the past, and return it to the pot.
- Stir in the sauce and toss to combine. Cook over medium heat until the pasta absorbs some of the sauce (about 1-2 minutes). You can thin the sauce with the reserved pasta cooking water if needed.
- Stir in the basil and serve. Pass grated Parmesan cheese separately for extra flavour!
- Slice and add baked chicken on top (optional).
Nutrition Facts : Calories 680.5, Fat 20.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 2093.1, Carbohydrate 101.4, Fiber 15.5, Sugar 6.6, Protein 11.4
TOM'S PENNE ALLA VODKA
This is a simple but very elegant dish that's easy to make and cooks in the time it takes to prepare the pasta. It's great as a pasta course or as the main dish.
Provided by Tom S.
Categories Penne
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, melt butter over medium heat in heavy large skillet.
- Add prosciutto and cook, stirring until slightly browned.
- CAREFULLY add the vodka and flame, shaking the pan until the flames die down.
- Raise the heat to medium high and add the heavy cream.
- Cook, stirring until sauce slightly thickens and will coat the back of a spoon.
- Stir in the tomato paste, a little at a time, just until the sauce turns pink. Add the parmigianno-reggiano and stir.
- Drain the pasta thoroughly and add to the pan, stirring or tossing to combine.
- Sprinkle with basil and serve.
Nutrition Facts : Calories 655.3, Fat 47.1, SaturatedFat 28.9, Cholesterol 156.4, Sodium 234.1, Carbohydrate 48.7, Fiber 6.6, Sugar 0.6, Protein 8.3
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