Top Article Coconut Pineapple Paletas Recipes
PINEAPPLE PALETAS
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Freeze/Chill Low Fat Vegetarian Graduation Father's Day Backyard BBQ Frozen Dessert Pineapple Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8-10
Number Of Ingredients 3
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
- Purée syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Stir in lime juice and remaining 2 cups pineapple. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.
COCONUT PINEAPPLE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Blend 10 to 15 seconds and serve.
COCONUT-PINEAPPLE PALETAS (MEXICAN ICE POP)
Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!
Provided by MattOlay V-H
Categories Mexican Recipes
Time 4h10m
Yield 10
Number Of Ingredients 7
Steps:
- Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.6 g, Cholesterol 13.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 10.8 g, Sodium 106.2 mg, Sugar 12.9 g
COCONUT-PINEAPPLE PALETAS (MEXICAN ICE POP)
Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!
Provided by MattOlay V-H
Categories Mexican Recipes
Time 4h10m
Yield 10
Number Of Ingredients 7
Steps:
- Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.6 g, Cholesterol 13.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 10.8 g, Sodium 106.2 mg, Sugar 12.9 g
TOP ARTICLE: COCONUT PINEAPPLE PALETAS
Number Of Ingredients 0
Steps:
- Paletas, Mexican popsicles, are a deliciously refreshing treat on a warm day. Only lightly sweetened and made with fresh ingredients, they are a much healthier alternative to popsicles that contain artificial colors, flavors and sweeteners. Paletas can be made from just about any overripe fresh fruit: Strawberries, mangos, watermelon, blueberries, any fruit you like! My family favors the pina-colada flavor. Because of the sweet pineapple juice there is no need to add extra sugar to this frozen treat. Special Hint: Add a squeeze of lime juice to any fruit paleta mixture for a zesty twist! Mixing and making paletas together in the kitchen is great but even better, is fun in the sun together enjoying a cool frozen treat. I hope you enjoy some with your family!
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