Totties Pimiento Cheese Recipes

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PIMIENTO CHEESE



Pimiento Cheese image

Provided by Sunny Anderson

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMIENTO CHEESE



Pimiento Cheese image

Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

3 tablespoons reduced-fat mayonnaise
2 ounces reduced-fat cream cheese
2 tablespoons chopped pimientos (well drained)
1 cup grated yellow cheddar cheese (4 ounces)
coarse salt and ground pepper

Steps:

  • In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
  • Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.

PIMENTO CHEESE TOASTS



Pimento Cheese Toasts image

Provided by Scott Peacock

Categories     Broil     Cocktail Party     Vegetarian     Quick & Easy     Kentucky Derby     Mayonnaise     Cheddar     Bell Pepper     Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 5

10 ounces extra-sharp Cheddar, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  • Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

TOTTIE'S PIMIENTO CHEESE



Tottie's Pimiento Cheese image

This spread has been in my family for more years than I am old. My Great-Aunt Tottie made this for the whole family for years, sometimes using five pounds of cheese at a time. She never allowed anyone else in the family to do it. After her death, over 30 years ago, we found the recipe in a drawer in her kitchen much to the delight of everyone. Cook time is chilling time for peak flavor.

Provided by mickie49

Categories     Spreads

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (5 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese, coarsely grated
1 cup mayonnaise
1/3 cup chopped pecans
3 -5 dashes frank hot sauce
salt and pepper

Steps:

  • Drain pimientos, but save juice.
  • Combine pimientos with mayo, toss with cheese'til thoroughly mixed.
  • Add pecans, hot sauce to your taste, S&P to taste, add the reserved pimiento juice to bring cheese spread to desired consistency.
  • Chill.
  • Serve as sandwich spread, cracker dip, veggie dip or just eat it off a spoon!

Nutrition Facts : Calories 302.8, Fat 25.5, SaturatedFat 10.9, Cholesterol 53.7, Sodium 451.2, Carbohydrate 7.4, Fiber 0.6, Sugar 2.3, Protein 12

PIMENTO CHEESE TOASTS



Pimento Cheese Toasts image

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

Provided by cookiedog

Categories     Spreads

Time 25m

Yield 36 hors d'oeuvres

Number Of Ingredients 5

10 ounces extra-sharp cheddar cheese, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  • Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4

EASY PIMIENTO CHEESE



Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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