Tropical Beef Wrap Recipes

TERIYAKI BEEF WRAPS

Steps:

• In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
• The next day, in medium bowl, combine first 6 ingredients.
• Mix well, set aside.
• In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
• *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
• Place a fourth or less of the meat down center of each tortilla.
• Top each with a fourth or less of cole slaw mixture.
• Roll up and enjoy with *more teriyaki sauce!
• *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
• ENJOY!

THAI BEEF WRAPS

Steps:

• PREPARE DRESSING:
• Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
• Reduce until dressing thickens slightly, about 20 minutes.
• FOR THE WRAPS:.
• Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
• THE "INSIDES" OF WRAPS:.
• Prepare remaining ingredients and arrange on a large platter.
• TO SERVE:.
• Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
• Drizzle with some dressing before eating.